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- Tasks: Create delicious pizzas and pastas in a vibrant open kitchen environment.
- Company: Join the Zizzi family, where food and fun come together.
- Benefits: Enjoy 50% off meals, free food on shift, and discounts on cinema tickets.
- Why this job: Be part of a passionate team and make customers smile with your culinary skills.
- Qualifications: A love for food and teamwork; no prior experience needed!
- Other info: Opportunities for career growth and a supportive community.
The predicted salary is between 12 - 12 £ per hour.
Calling all Pizza lovers!!.......(Pasta lovers are welcome too)
Chef £12.65 per hour plus tronc and benefits
As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.
What you'll get:
- Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included)
- Never go hungry with free & heavily discounted menu on shift
- Get rewarded by your customers with a generous tronc system
- Wagestream available to instantly access earned wages
- Make the most of your time off work with discounts on cinema tickets, travel websites and big brands available
- Stay in touch with what's going on with our online Zizzi community that also provides access to your rotas and payslips
- Need some support? We have a free Employee Assistance Programme with access to GPs and wellbeing support
- Time for a break with 28 days holiday (pro rata)
- Plenty of opportunity to develop and progress your career if that's what you want
- Plan for the future with Company pension contributions
- Look the part with Zizzi branded T-Shirts and aprons provided
What will you be doing? Here's a taster:
- Be passionate about our food, knowing the menu and our specs inside out, and sharing this passion with your team.
- Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen.
- Making sure the restaurant and kitchen is Looking Fabulous at all times, are hitting the mark set out in our policies, processes and guidelines, and that your team are doing the same.
And you do all that through our Zizzi Values - its what matters to us:
- Growth - You aim to be better than yesterday. We're on a constant journey to be better, so we seek growth as a team, in our business and in the ways we contribute to the world.
- Individuality - You celebrate the differences. We take pride in what makes us special, and encourage everyone to be the best version of themselves whoever they are.
- Drive - You make it happen. We adapt to the challenges of today, avoiding cutting corners, and motivate everyone to strive for more.
- Togetherness - You want to be part of more. We always have each others backs, embracing the challenges as much as the great times.
- Fun - You enjoy the everyday. As much as we take our goals seriously, we don't take ourselves seriously. We are Zizzi.
At Zizzi we are a family. It's never me, always we. Customers included.
Chef - Chelmsford employer: Zizzi
Contact Detail:
Zizzi Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Chelmsford
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with staff and get a feel for the atmosphere. Plus, it shows your genuine interest in the place!
✨Tip Number 2
Practice your cooking skills! If you're applying for a chef position, be ready to showcase your culinary talents. Consider preparing a signature dish that reflects your style and passion for food.
✨Tip Number 3
Network like a pro! Connect with current employees on social media or at local events. They might give you insider tips or even put in a good word for you when you apply through our website.
✨Tip Number 4
Be yourself during the interview! Zizzi values individuality, so let your personality shine through. Share your love for food and how you can contribute to the team spirit. Remember, it's all about togetherness!
We think you need these skills to ace Chef - Chelmsford
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Mention your favourite dishes and why you enjoy cooking them. We want to see that you’re not just a chef, but a true pizza and pasta enthusiast!
Be Yourself: We value individuality here at Zizzi, so don’t be afraid to show your personality in your application. Share your unique experiences and what makes you stand out as a chef. Remember, it’s all about being the best version of yourself!
Highlight Team Spirit: Since we believe in togetherness, make sure to mention any teamwork experiences you've had. Talk about how you’ve collaborated with others in the kitchen or contributed to a positive work environment. We love seeing candidates who thrive in a team setting!
Apply Through Our Website: To make things easier for us both, apply directly through our website. It’s straightforward and ensures your application gets to the right place. Plus, you’ll find all the info you need about the role and our values there!
How to prepare for a job interview at Zizzi
✨Know Your Menu Inside Out
Before your interview, make sure you’re familiar with the menu and the specific dishes Zizzi offers. Being able to discuss your favourite pizzas or pastas and why you love them will show your passion for the food and the brand.
✨Showcase Your Team Spirit
Zizzi values togetherness, so be prepared to share examples of how you've worked well in a team. Think of times when you’ve supported your colleagues or contributed to a positive kitchen environment.
✨Emphasise Your Growth Mindset
Talk about how you strive to improve your skills and knowledge in the kitchen. Whether it’s learning new cooking techniques or experimenting with recipes, showing that you’re eager to grow will resonate with their values.
✨Bring the Fun!
Zizzi believes in enjoying the everyday, so don’t forget to let your personality shine through during the interview. Share a light-hearted story from your previous experiences that reflects your fun side while still being professional.