At a Glance
- Tasks: Create delicious pizzas and pastas in a vibrant open kitchen.
- Company: Join a fun and friendly team at Zizzi in Cheltenham.
- Benefits: Earn £13.15 per hour plus tronc and enjoy 50% off meals.
- Why this job: Perfect for pizza lovers looking to showcase their culinary skills.
- Qualifications: Passion for food and teamwork is essential.
The predicted salary is between 27300 - 27300 £ per year.
Calling all Pizza lovers!!.......(Pasta lovers are welcome too)
Chef £13.15 per hour plus tronc and benefits
As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.
What you'll get:
- Treat yourself and your friends with 50% Zizzi
Chef - Cheltenham employer: Zizzi
Join our vibrant team in Cheltenham, where your passion for food meets a supportive work culture that values creativity and collaboration. Enjoy competitive pay, generous employee discounts, and opportunities for personal growth within a dynamic kitchen environment that celebrates culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Cheltenham
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, pop in for a meal or a coffee. This way, you can chat about your experience with their dishes and show you're genuinely interested in being part of the team.
✨Tip Number 2
Practice your cooking skills! If you’re applying for a chef position, be ready to showcase your culinary talents. We recommend preparing a signature dish that highlights your style and creativity – it could be your ticket to impressing the hiring team!
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They might share insider tips or even put in a good word for you. Plus, it shows you’re proactive and keen to fit into the team culture.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our kitchen crew!
We think you need these skills to ace Chef - Cheltenham
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for pizza and pasta shine through! Share any relevant experience or personal stories that highlight your culinary skills and enthusiasm for creating delicious dishes.
Tailor Your CV:Make sure your CV is tailored to the Chef role at Zizzi. Highlight your experience in a kitchen environment, especially if you've worked with Italian cuisine. We want to see how you can bring your unique flair to our open kitchen!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforwardness, so don’t be afraid to show us what you can do without fluff!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at Zizzi
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your favourite pizzas or pastas and how you would prepare them can really impress the interviewers.
✨Show Off Your Skills
If you have the chance, demonstrate your cooking skills during the interview. Bring along a dish you've prepared or be ready to talk about your previous experiences in the kitchen. This shows passion and confidence!
✨Teamwork Makes the Dream Work
Emphasise your ability to work as part of a team. The Back of House team relies on collaboration, so share examples of how you've successfully worked with others in a busy kitchen environment.
✨Ask About the Culture
Don’t hesitate to ask questions about the restaurant's culture and values. Showing genuine interest in how they operate and what they value in their staff can set you apart from other candidates.
