Chef - Portsmouth

Chef - Portsmouth

Portsmouth Full-Time 10 - 15 £ / hour (est.) No working from home possible
Zizzi Ristorante

At a Glance

  • Tasks: Create delicious dishes in an open kitchen and collaborate with a passionate team.
  • Company: Join a vibrant restaurant known for its fun atmosphere and great food.
  • Benefits: Enjoy 50% off meals, free food on shift, and discounts on cinema and travel.
  • Other info: Opportunities for career growth and a supportive community await you.
  • Why this job: Be part of a dynamic team and showcase your culinary skills while having fun.
  • Qualifications: A passion for food and teamwork is essential.

The predicted salary is between 10 - 15 £ per hour.

Chef £12.65 per hour plus tronc and benefits.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.

Benefits:

  • Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).
  • Never go hungry with free & heavily discounted menu on shift.
  • Get rewarded by your customers with a generous tronc system.
  • Wagestream available to instantly access earned wages.
  • Make the most of your time off work with discounts on cinema tickets, travel websites and big brands available.
  • Stay in touch with what’s going on with our online Zizzi community that also provides access to your rotas and payslips.
  • Need some support? We have a free Employee Assistance Programme with access to GPs and wellbeing support.
  • Time for a break with 28 days holiday (pro rata).
  • Plenty of opportunity to develop and progress your career if that’s what you want.
  • Plan for the future with Company pension contributions.
  • Look the part with Zizzi branded T-Shirts and aprons provided.

Responsibilities:

  • Be passionate about our food, knowing the menu and our specs inside out, and sharing this passion with your team.
  • Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen.
  • Making sure the restaurant and kitchen are looking fabulous at all times, are hitting the mark set out in our policies, processes and guidelines, and that your team are doing the same.

Values:

  • Growth: You aim to be better than yesterday. We’re on a constant journey to be better, so we seek growth as a team, in our business and in the ways we contribute to the world.
  • Individuality: You celebrate the differences. We take pride in what makes us special, and encourage everyone to be the best version of themselves who ever they are.
  • Drive: You make it happen. We adapt to the challenges of today, avoiding cutting corners, and motivate everyone to strive for more.
  • Togetherness: You want to be part of more. We always have each others backs, embracing the challenges as much as the great times.
  • Fun: You enjoy the everyday. As much as we take our goals seriously, we don’t take ourselves seriously.

Chef - Portsmouth employer: Zizzi Ristorante

Join our vibrant team at Zizzi in Portsmouth, where we celebrate individuality and growth in a fun and supportive environment. Enjoy fantastic benefits like 50% off meals, generous holiday allowances, and opportunities for career progression, all while working in an open kitchen that fosters creativity and teamwork. With a focus on employee wellbeing and a strong community spirit, Zizzi is the perfect place to build a rewarding career in the culinary arts.

Zizzi Ristorante

Contact Details:

Zizzi Ristorante Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef - Portsmouth

Tip Number 1

Get to know the restaurant vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with staff and get a feel for the atmosphere. Plus, it shows you’re genuinely interested in being part of the team!

Tip Number 2

Practice your cooking skills! If you’re applying for a chef position, be ready to showcase your culinary talents. Maybe whip up a dish that reflects your style and share it during your interview. It’s a great way to impress and show your passion for food!

Tip Number 3

Network like a pro! Connect with current employees on social media or at local events. They can give you insider tips about the application process and what it’s really like to work there. Plus, a referral can go a long way!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates about the restaurant. Let’s get you that dream job together!

We think you need these skills to ace Chef - Portsmouth

Culinary Skills
Food Presentation
Menu Knowledge
Teamwork
Attention to Detail
Time Management
Adaptability

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for food shine through! Talk about your favourite dishes and what excites you about working in a kitchen. We want to see that you’re not just looking for a job, but that you genuinely care about the culinary experience.

Be Yourself:We value individuality, so don’t be afraid to show us who you are! Use your own voice in your application and share your unique experiences. This is your chance to stand out, so let your personality come through in your writing.

Highlight Teamwork Skills:Since we believe in togetherness, make sure to mention any experiences where you’ve worked as part of a team. Whether it’s in a kitchen or another setting, we want to know how you collaborate with others to create great results!

Keep It Neat and Professional:While we love a bit of fun, your application should still look polished. Make sure to proofread for any typos or errors, and keep your layout clean. A well-presented application shows us that you take pride in your work, just like we do in our kitchen!

How to prepare for a job interview at Zizzi Ristorante

Know Your Menu Inside Out

Before your interview, make sure you’re familiar with the menu and the specific dishes that the restaurant offers. Being able to discuss your favourite items and how they’re prepared will show your passion for food and your commitment to delivering quality.

Showcase Your Team Spirit

Since this role is all about working together, be ready to share examples of how you've collaborated with others in previous jobs. Highlighting your ability to support your team and contribute to a positive atmosphere will resonate well with the interviewers.

Emphasise Your Attention to Detail

In the kitchen, presentation and quality are key. Be prepared to talk about how you ensure that every dish meets high standards. Sharing specific instances where you’ve gone the extra mile to maintain quality will demonstrate your dedication.

Bring Your Personality

This company values individuality and fun, so don’t be afraid to let your personality shine through during the interview. Share your unique experiences and what makes you a great fit for their team culture. A little humour can go a long way!