As an Assistant Manager, you are a key driver of our restaurant's success. Partnering closely with the General Manager, you will step up to lead the floor, manage shifts, and keep our team inspired during high-volume rushes. This is a hands-on leadership role where you'll balance a buzzing dine-in, whilst keeping a sharp eye on food and service standards. If you have the drive to step up and a passion for hospitality, we'll give you the platform to become a future GM. What you'll be doing
- Step up as the manager in charge in the GM's absence, running seamless shifts and bringing our brand values to life.
- Live and breathe the customer journey, coaching your front of house team to deliver standout, "feel-good" hospitality every day.
- Support team development by giving constructive feedback, building confidence, and keeping team spirit high.
- Take full ownership of the restaurant's "curb appeal", keeping standards and safety spot on.
- Work with the GM to monitor performance, manage the financials, and track service metrics to be "better than yesterday".
What’s in it for you
- Clear internal pathways and structured development to fast-track your career to General Manager.
- Access your earned wages whenever you need them before payday with Stream.
- Free meals on shift and 50% off food and drinks at Zizzi outside of work.
- 24/7 Virtual GP and Employee Assistance Program.
- Big discounts on travel, cinema, and top brands.
- Flexible hours, 45 hour contract
What we are looking for
- Experience as an Assistant Manager, Duty Manager, or Shift Leader in a high-volume, fast-paced environment
- Examples of coaching teams to create unforgettable guest experiences.
- An obsession for maintaining high brand standards
- Examples of delivering business growth and meeting KPIs.
- A strong results-focused mindset with a keen interest in business results
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Assistant Manager - Bromley in London employer: Zizzi Ristorante
Zizzi Ristorante in Hitchin is an excellent employer that values its team members by fostering a vibrant work culture where passion for food and customer service thrives. With benefits such as generous discounts, a supportive employee assistance programme, and 28 days of holiday, employees are encouraged to grow and develop within a dynamic environment that prioritises both personal and professional satisfaction.
