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- Tasks: Create delicious pizzas and pastas in a vibrant open kitchen environment.
- Company: Join the Zizzi family, where fun and teamwork thrive.
- Benefits: Earn £12.65 per hour plus tips, discounts, and 28 days holiday.
- Why this job: Be part of a passionate team and share your love for food.
- Qualifications: No specific experience required, just a passion for cooking!
- Other info: Great opportunities for career growth and a supportive community.
The predicted salary is between 10 - 15 £ per hour.
Employer: Zizzi
Location: Guildford, Surrey
Salary: Starts at £12.65 Per Hour + Benefits, Tronc, Service Charge & Tips (depends on Experience)
Closing date: 2 Mar 2026
Sector: Chef jobs, Chef, Chef de Partie, Commis Chef
Job Type: Full Time, Part Time
Calling all Pizza lovers!! (Pasta lovers are welcome too)
Chef £12.65 per hour plus tronc and benefits.
As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.
What you’ll get:
- Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included)
- Never go hungry with free & heavily discounted menu on shift
- Get rewarded by your customers with a generous tronc system
- Wagestream available to instantly access earned wages
- Make the most of your time off work with discounts on cinema tickets, travel websites and big brands available
- Stay in touch with what’s going on with our online Zizzi community that also provides access to your rotas and payslips
- Need some support? We have a free Employee Assistance Programme with access to GPs and wellbeing support
- Time for a break with 28 days holiday (pro rata)
- Plenty of opportunity to develop and progress your career if that’s what you want
- Plan for the future with Company pension contributions
- Look the part with Zizzi branded T-Shirts and aprons provided
What will you be doing? Here’s a taster:
- Be passionate about our food, knowing the menu and our specs inside out, and sharing this passion with your team.
- Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen.
- Making sure the restaurant and kitchen is looking fabulous at all times, hitting the mark set out in our policies, processes and guidelines, and ensuring your team are doing the same.
And you do all that through our Zizzi Values - it’s what matters to us:
- Growth: You aim to be better than yesterday. We’re on a constant journey to be better, so we seek growth as a team, in our business and in the ways we contribute to the world.
- Individuality: You celebrate the differences. We take pride in what makes us special, and encourage everyone to be the best version of themselves whoever they are.
- Drive: You make it happen. We adapt to the challenges of today, avoiding cutting corners, and motivate everyone to strive for more.
- Togetherness: You want to be part of more. We always have each other’s backs, embracing the challenges as much as the great times.
- Fun: You enjoy the everyday. As much as we take our goals seriously, we don’t take ourselves seriously.
We are Zizzi. At Zizzi we are a family. It’s never me, always we. Customers included.
Chef - Guildford employer: Zizzi Ristorante
Contact Detail:
Zizzi Ristorante Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Guildford
✨Tip Number 1
Get to know Zizzi's vibe! Before your interview, dive into their menu and values. Show us you’re not just a chef, but a passionate foodie who fits right in with our team.
✨Tip Number 2
Practice makes perfect! Whip up some of your favourite dishes at home and be ready to talk about your cooking techniques and experiences. We love hearing about your culinary journey!
✨Tip Number 3
Network like a pro! Connect with current or former Zizzi staff on social media. They can give you insider tips and maybe even put in a good word for you. It’s all about who you know!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Zizzi family!
We think you need these skills to ace Chef - Guildford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Mention your favourite dishes and why you enjoy cooking them. We want to see that you're not just a chef, but a foodie at heart.
Highlight Team Spirit: At Zizzi, we believe in togetherness. Make sure to include examples of how you've worked well in a team before. Share stories that show you can collaborate and support your colleagues in the kitchen.
Be Yourself: We celebrate individuality, so don’t be afraid to let your personality come through in your application. Use a friendly tone and share what makes you unique as a chef. We want to know the real you!
Apply Through Our Website: To make things easier for us both, apply directly through our website. It’s quick and ensures your application gets to the right place. Plus, you’ll find all the info you need about the role there!
How to prepare for a job interview at Zizzi Ristorante
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with Zizzi's menu. Being able to discuss your favourite dishes and how they’re prepared will show your passion for food and your commitment to the role.
✨Showcase Your Team Spirit
Zizzi values togetherness, so be ready to share examples of how you've worked well in a team. Highlight any experiences where you’ve supported colleagues or contributed to a positive kitchen environment.
✨Emphasise Your Growth Mindset
Talk about how you strive to improve your skills and learn from feedback. Mention any specific instances where you’ve taken steps to develop as a chef, whether through training or personal projects.
✨Bring the Fun!
Zizzi believes in enjoying the everyday, so don’t forget to let your personality shine through. Share a light-hearted story or a fun experience from your previous roles that reflects your love for the culinary world.
