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- Tasks: Create delicious dishes in an open kitchen and collaborate with a passionate team.
- Company: Join a vibrant restaurant known for its fun atmosphere and great food.
- Benefits: Enjoy 50% off meals, free food on shift, and discounts on cinema and travel.
- Why this job: Be part of a creative kitchen and make customers smile with your culinary skills.
- Qualifications: A passion for food and teamwork is essential.
- Other info: Opportunities for career growth and a supportive community await you.
The predicted salary is between 10 - 15 £ per hour.
Chef £12.65 per hour plus tronc and benefits.
As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.
Benefits:
- Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).
- Never go hungry with free & heavily discounted menu on shift.
- Get rewarded by your customers with a generous tronc system.
- Wagestream available to instantly access earned wages.
- Make the most of your time off work with discounts on cinema tickets, travel websites and big brands available.
- Stay in touch with what’s going on with our online Zizzi community that also provides access to your rotas and payslips.
- Need some support? We have a free Employee Assistance Programme with access to GPs and wellbeing support.
- Time for a break with 28 days holiday (pro rata).
- Plenty of opportunity to develop and progress your career if that’s what you want.
- Plan for the future with Company pension contributions.
- Look the part with Zizzi branded T-Shirts and aprons provided.
Responsibilities:
- Be passionate about our food, knowing the menu and our specs inside out, and sharing this passion with your team.
- Work with the whole restaurant team to help deliver Great Times for our customers and take absolute pride in the presentation and quality of food from your kitchen.
- Make sure the restaurant and kitchen are looking fabulous at all times, are hitting the mark set out in our policies, processes and guidelines, and that your team are doing the same.
Values:
- Growth: You aim to be better than yesterday. We’re on a constant journey to be better, so we seek growth as a team, in our business and in the ways we contribute to the world.
- Individuality: You celebrate the differences. We take pride in what makes us special, and encourage everyone to be the best version of themselves who ever they are.
- Drive: You make it happen. We adapt to the challenges of today, avoiding cutting corners, and motivate everyone to strive for more.
- Togetherness: You want to be part of more. We always have each others backs, embracing the challenges as much as the great times.
- Fun: You enjoy the everyday. As much as we take our goals seriously, we don’t take ourselves seriously.
Chef - Bournemouth employer: Zizzi Ristorante
Contact Detail:
Zizzi Ristorante Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Bournemouth
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with staff and get a feel for the atmosphere. Plus, it shows you're genuinely interested in being part of the team!
✨Tip Number 2
Practice your cooking skills! If you're applying for a chef position, be ready to showcase your culinary talents. Consider preparing a signature dish that reflects your style and passion for food. It’s a great way to impress during any practical assessments.
✨Tip Number 3
Network like a pro! Connect with current employees on social media or at local events. They can provide insider tips about the application process and what the team values most. Plus, a referral can give you a leg up!
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you message to express your appreciation for the opportunity. It keeps you fresh in their minds and shows your enthusiasm for the role. We love seeing candidates who are proactive!
We think you need these skills to ace Chef - Bournemouth
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Talk about your favourite dishes and what excites you about working in a kitchen. We want to see that you’re not just looking for a job, but that you genuinely care about the culinary experience.
Be Yourself: We value individuality, so don’t be afraid to show your personality in your application. Share your unique experiences and what makes you stand out as a chef. Remember, we’re looking for someone who can bring their own flair to our team!
Highlight Teamwork Skills: Since we believe in togetherness, make sure to mention any past experiences where you’ve worked well in a team. Whether it’s in a kitchen or another setting, we want to know how you contribute to a positive team environment.
Apply Through Our Website: To make things easier for us both, apply directly through our website. It’s straightforward and ensures your application lands right where it needs to be. Plus, you’ll get all the latest updates about your application status!
How to prepare for a job interview at Zizzi Ristorante
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu and the specific dishes they offer. Being able to discuss your favourite items and how you would prepare them shows your passion for food and helps you connect with the team.
✨Showcase Your Team Spirit
This role is all about working together, so be ready to share examples of how you've collaborated with others in the kitchen. Highlighting your ability to support your teammates and contribute to a positive atmosphere will resonate well with the interviewers.
✨Emphasise Your Attention to Detail
In a busy kitchen, presentation and quality are key. Be prepared to talk about how you ensure that every dish meets high standards. Sharing specific instances where you’ve gone the extra mile to maintain quality will demonstrate your commitment to excellence.
✨Bring Your Personality to the Table
Zizzi values individuality and fun, so don’t be afraid to let your personality shine through during the interview. Share your culinary journey, what inspires you, and how you bring joy to your work. This will help you stand out as a candidate who fits their culture.
