At a Glance
- Tasks: Learn dough stretching and pasta cooking in a fun, open kitchen environment.
- Company: Zizzi Restaurants, known for its vibrant atmosphere and delicious Italian cuisine.
- Benefits: Flexible hours, team support, and opportunities for career growth.
- Other info: Join a passionate team and enjoy a creative kitchen culture.
- Why this job: Kickstart your culinary journey and master the art of pasta with us!
- Qualifications: No prior experience needed—just a positive attitude and willingness to learn.
The predicted salary is between 31500 - 38500 £ per year.
Zizzi Restaurants in Taunton is hiring an Entry Level Chef to learn dough stretching and al dente pasta in our open kitchen.
You don't need prior chef experience—just a can-do attitude and eagerness to learn a kitchen career.
You’ll work as part of a team, with room to grow toward Chef and Head Chef.
As you train, you’ll prepare and cook menu items to spec, ensure dish quality, and help keep the kitchen clean and safe.
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Trainee Chef: Flexible Hours & Pasta Mastery in Taunton employer: Zizzi Restaurants
Zizzi Restaurants in Newport is an excellent employer, offering a vibrant and family-like atmosphere where team members are valued and supported. With competitive pay, generous perks like 50% off meals and free menu items during shifts, as well as opportunities for personal growth within the restaurant industry, Zizzi fosters a culture of teamwork and enjoyment, making it a rewarding place to work.
