At a Glance
- Tasks: Coordinate exciting menu launches and food projects across 130+ restaurants.
- Company: Join Zizzi, a vibrant Italian restaurant brand known for its delicious food and fun atmosphere.
- Benefits: Enjoy flexible working, discounts, extra holiday, and career growth opportunities.
- Other info: Embrace individuality in a supportive environment with excellent career development.
- Why this job: Be part of a creative team bringing innovative dishes to life and making an impact.
- Qualifications: Organisational skills, attention to detail, and a passion for food are key.
The predicted salary is between 30000 - 40000 £ per year.
Our story Zizzi started in 1999 with one oven and a big dream of doing Italian food, our way. We don't do bland food, people or restaurants. You'll know us for bubbly pizza, fresh pasta and good times. But behind every new dish, seasonal special and guest favourite is a team making it happen. That's where you come in.
About The Role As our Food Development Coordinator, you'll help bring new menus and food projects to life across more than 130 restaurants. Working closely with our Head of Food & Drink and wider Food Team, you'll coordinate menu launches from concept through to restaurant rollout. You'll be the person connecting suppliers, Marketing, Operations, Training, Quality Systems and Supply Chain, making sure projects stay on track and every detail is ready for launch.
A big part of the role is managing product, recipe, allergen, nutrition and costing information across our systems. You'll help ensure the right information reaches the right people at the right time, supporting safe, successful and commercially strong menu launches. You'll also get involved in menu tastings, product evaluations and food development activity, working alongside the team behind some of Zizzi's best-loved dishes.
What you'll do:
- Help deliver menu launches, seasonal specials and food projects from concept to restaurant rollout.
- Build and manage project plans, timelines and launch milestones.
- Own product, recipe, allergen, nutrition and costing information across multiple systems.
- Support supplier onboarding, product setup and specification management.
- Work closely with suppliers and internal teams to ensure information is accurate, complete and delivered on time.
- Support menu tastings, product evaluations and food development activity.
- Produce reports, competitor reviews and market insights.
- Help ensure every launch is delivered successfully, on time and to Zizzi's high standards.
What's in it for you?
- A mix of office (min. 3 days per week), field-based and home working.
- The opportunity to learn, grow and build your career with one of the UK's leading hospitality brands.
- Extra holiday for long service and the option to buy up to 5 more days each year.
- 50% discount at Zizzi, plus discounts across the wider Azzurri Group family.
- 24/7 Virtual GP and Employee Assistance Programme.
- Access your earned wages before payday with Stream.
- Income protection cover.
- Cycle to Work scheme and interest-free season ticket loan.
What we're looking for:
- Someone who loves organisation, planning and making things happen.
- Confidence working with systems, spreadsheets and data.
- A great eye for detail and a knack for spotting things others might miss.
- The ability to juggle multiple priorities and stay cool when deadlines are approaching.
- Strong communication skills and confidence working with different teams.
- An interest in food, restaurants and how great menu ideas become reality.
- Curiosity, enthusiasm and a willingness to learn.
- Experience in hospitality, administration, project coordination, food development or a similar environment would be a bonus.
Why you'll fit right in We love individuality. Whether you're a spreadsheet wizard, a foodie, a project-planning enthusiast, or someone who simply loves making things happen behind the scenes, there's a place for you here. We're a Times Top 500 Employer because we celebrate everyone's differences. If you're looking for a role where you can learn, grow and make an impact, we'd love to hear from you.
Food Development Coordinator in London employer: Zizzi Restaurants
At Zizzi, we pride ourselves on being a vibrant and inclusive employer, where creativity and passion for food come together to create memorable dining experiences. As a Food Development Coordinator, you'll enjoy a flexible work environment that combines office, field, and home working, alongside opportunities for personal growth within one of the UK's leading hospitality brands. With generous benefits like extra holiday for long service, a 50% discount at Zizzi, and access to a 24/7 Virtual GP, we ensure our team members feel valued and supported in their careers.
StudySmarter Expert Advice🤫
We think this is how you could land Food Development Coordinator in London
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like Zizzi Restaurants.
✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from Zizzi Restaurants!
✨Show Off Your Passion for Food Tech
Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like Zizzi Restaurants, they’ll see you’re proactive and truly passionate about food technology.
✨Leverage University Career Services
If you're fresh out of uni, make use of your career services! They often have exclusive job boards and connections with companies looking for graduates. Don't forget to mention your interest in roles like those at Zizzi Restaurants, and they might have insider tips or referrals just for you!
We think you need these skills to ace Food Development Coordinator in London
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Zizzi Restaurants, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Zizzi Restaurants.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Zizzi Restaurants. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Zizzi Restaurants. It shows you're committed to your professional development.
How to prepare for a job interview at Zizzi Restaurants
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Zizzi Restaurants’s mission.
