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- Tasks: Join our team to prepare delicious pizzas and pastas in a vibrant kitchen.
- Company: A popular dining spot in Glasgow with a passion for great food.
- Benefits: Earn £12.21 per hour, enjoy 50% meal discounts, and 28 days holiday.
- Why this job: Kickstart your culinary career while learning in a fun, open kitchen environment.
- Qualifications: No experience needed, just a love for food and a willingness to learn.
- Other info: Great opportunities for personal growth and career advancement await you!
The predicted salary is between 12 - 16 £ per hour.
A popular dining establishment in Glasgow is seeking an Entry Level Chef to join their Back of House team. The ideal candidate will be passionate about food and eager to learn, contributing to the preparation of pizzas, pastas, and more in an open kitchen setting.
With a starting wage of £12.21 per hour plus added benefits, this role promises plenty of opportunities for personal and career development. Enjoy various perks including:
- 50% discount on meals
- A generous tronc system
- 28 days of holiday (pro rata)
Entry Level Chef: Pizza & Pasta Prep with Growth in Glasgow employer: Zizzi Restaurants
Contact Detail:
Zizzi Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Entry Level Chef: Pizza & Pasta Prep with Growth in Glasgow
✨Tip Number 1
Get to know the restaurant! Before your interview, pop in for a meal or a coffee. This shows you're genuinely interested and gives you a feel for the vibe of the place.
✨Tip Number 2
Practice your cooking skills! If you're applying for an Entry Level Chef position, it’s a good idea to brush up on your pizza and pasta prep techniques. Show them you’re ready to jump in and learn!
✨Tip Number 3
Be enthusiastic! When you meet the team, let your passion for food shine through. A positive attitude can set you apart from other candidates who might have more experience.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, it shows you’re tech-savvy and keen to join our team.
We think you need these skills to ace Entry Level Chef: Pizza & Pasta Prep with Growth in Glasgow
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love food! Share any experiences you've had with cooking or trying new dishes. This will help us see your enthusiasm and fit for the role.
Highlight Your Willingness to Learn: We’re looking for someone eager to grow in the kitchen. Make sure to mention any past experiences where you’ve picked up new skills quickly or tackled challenges head-on. It shows us you’re ready to dive into this role!
Be Yourself: Don’t be afraid to let your personality shine through in your application. We want to get to know the real you, so feel free to share a bit about your interests outside of cooking too!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the easiest way for us to review your details and get back to you quickly!
How to prepare for a job interview at Zizzi Restaurants
✨Know Your Ingredients
Familiarise yourself with the key ingredients used in pizzas and pastas. Being able to discuss your favourite dishes or even share a recipe can show your passion for food and impress the interviewers.
✨Show Your Eagerness to Learn
Express your enthusiasm for learning new cooking techniques and skills. Mention any relevant experiences, even if they are informal, to demonstrate your willingness to grow within the role.
✨Practice Kitchen Scenarios
Prepare for potential practical questions by thinking about how you would handle busy kitchen situations. Discussing how you manage time and work under pressure can highlight your suitability for a fast-paced environment.
✨Ask About Growth Opportunities
Since this role offers personal and career development, don’t hesitate to ask about training programmes or advancement paths during the interview. This shows that you’re serious about your future in the culinary field.
