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- Tasks: Join our kitchen team to create delicious pizzas, pastas, and more in a vibrant environment.
- Company: Zizzi is a fun, family-oriented restaurant known for its passion for food and great customer experiences.
- Benefits: Enjoy 50% off meals, free food on shift, discounts on cinema tickets, and access to wellness support.
- Why this job: Be part of a supportive team that values growth, individuality, and fun while making amazing food.
- Qualifications: No prior experience needed, just a passion for food and a desire to learn!
- Other info: Flexible shifts available with opportunities for career progression and a company pension.
Calling all Pizza lovers! (Pasta lovers are welcome too)
Chef £12.65 Per Hour Plus Tronc And Benefits
As part of the Back of House team, you could be making salads, desserts, pasta, or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.
What You\’ll Get
- Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included)
- Never go hungry with free & heavily discounted menu on shift
- Get rewarded by your customers with a generous tronc system
- Wagestream available to instantly access earned wages
- Make the most of your time off work with discounts on cinema tickets, travel websites, and big brands
- Stay in touch with what\’s going on with our online Zizzi community that also provides access to your rotas and payslips
- Need some support? We have a free Employee Assistance Programme with access to GPs and wellbeing support
- Time for a break with 28 days holiday (pro rata)
- Plenty of opportunity to develop and progress your career if that\’s what you want
- Plan for the future with Company pension contributions
- Look the part with Zizzi branded T-Shirts and aprons provided
What will you be doing? Here\’s a taster:
- Be passionate about our food, knowing the menu and our specs inside out, and sharing this passion with your team.
- Work with the whole restaurant team to help deliver great times for our customers and take pride in the presentation and quality of food from your kitchen.
- Ensure the restaurant and kitchen are looking fabulous at all times, hitting the mark set out in our policies, processes, and guidelines, and that your team is doing the same.
And you do all that through our Zizzi Values – it\’s what matters to us:
- Growth: You aim to be better than yesterday. We\’re on a constant journey to be better, so we seek growth as a team, in our business, and in the ways we contribute to the world.
- Individuality: You celebrate the differences. We take pride in what makes us special, and encourage everyone to be the best version of themselves, whoever they are.
- Drive: You make it happen. We adapt to the challenges of today, avoiding cutting corners, and motivate everyone to strive for more.
- Togetherness: You want to be part of more. We always have each other\’s backs, embracing the challenges as much as the great times.
- Fun: You enjoy the everyday. As much as we take our goals seriously, we don\’t take ourselves seriously.
We are Zizzi. At Zizzi, we are a family. It\’s never me, always we. Customers included.
#J-18808-Ljbffr
Chef - UK employer: Zizzi Restaurants
Contact Detail:
Zizzi Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - UK
✨Tip Number 1
Familiarise yourself with Zizzi's menu and values. Understanding their food offerings and the importance they place on individuality and togetherness will help you connect with the team during your interview.
✨Tip Number 2
Showcase your passion for food and cooking. Be prepared to discuss your favourite dishes, especially pizzas and pastas, and how you can contribute to creating memorable dining experiences for customers.
✨Tip Number 3
Demonstrate your teamwork skills. Zizzi values collaboration, so think of examples from your past experiences where you worked effectively with others in a kitchen or restaurant setting.
✨Tip Number 4
Be ready to discuss how you handle challenges in a fast-paced environment. Share specific instances where you adapted to unexpected situations while maintaining quality and presentation in your work.
We think you need these skills to ace Chef - UK
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Zizzi is looking for in a Chef. Highlight your passion for food and any relevant experience you have with pizza, pasta, or similar cuisines.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences that align with the role. Include specific examples of your work in kitchens, especially in fast-paced environments, and any achievements related to food presentation and quality.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for working at Zizzi. Mention how your values align with theirs, particularly around growth, individuality, and teamwork. Share a brief story about your love for cooking or a memorable kitchen experience.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Zizzi Restaurants
✨Know the Menu Inside Out
Familiarise yourself with Zizzi's menu, especially the pizzas and pastas. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and helps you connect with the interviewers.
✨Emphasise Teamwork
Highlight your experience working in a team environment. Share examples of how you've collaborated with others in a kitchen setting to deliver great service. Zizzi values togetherness, so demonstrating your ability to work well with others is key.
✨Show Your Passion for Food
Express your enthusiasm for cooking and the culinary arts. Talk about what inspires you in the kitchen and how you keep up with food trends. This aligns with Zizzi's value of individuality and will make you stand out.
✨Prepare for Practical Questions
Be ready to answer practical questions about food preparation, hygiene standards, and kitchen management. Think about scenarios you might face in the role and how you would handle them, as this demonstrates your drive and problem-solving skills.
