At a Glance
- Tasks: Join our kitchen team to create delicious pizzas, pastas, and desserts in a vibrant environment.
- Company: Zizzi Restaurants is a fun, family-oriented place where food lovers thrive together.
- Benefits: Enjoy 50% off meals, free food on shift, and discounts on cinema and travel.
- Why this job: Be part of a passionate team, grow your skills, and enjoy a supportive work culture.
- Qualifications: No prior experience needed; just bring your enthusiasm for food and teamwork!
- Other info: Access to wellness support and a company pension plan, plus 28 days holiday.
Calling all Pizza lovers!!…….(Pasta lovers are welcome too)
Chef £12.65 Per Hour Plus Tronc And Benefits
As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.
What you’ll get:
- Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included)
- Never go hungry with free & heavily discounted menu on shift
- Get rewarded by your customers with a generous tronc system
- Wagestream available to instantly access earned wages
- Make the most of your time off work with discounts on cinema tickets, travel websites and big brands available
- Stay in touch with what\’s going on with our online Zizzi community that also provides access to your rotas and payslips
- Need some support? We have a free Employee Assistance Programme with access to GPs and wellbeing support
- Time for a break with 28 days holiday (pro rata)
- Plenty of opportunity to develop and progress your career if that’s what you want
- Plan for the future with Company pension contributions
- Look the part with Zizzi branded T-Shirts and aprons provided
What will you be doing? Here’s a taster:
- Be passionate about our food, knowing the menu and our specs inside out, and sharing this passion with your team.
- Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen.
- Making sure the restaurant and kitchen is Looking Fabulous at all times, are hitting the mark set out in our policies, processes and guidelines, and that your team are doing the same.
And you do all that through our Zizzi Values – it’s what matters to us
Growth –
You aim to be better than yesterday. We’re on a constant journey to be better, so we seek growth as a team, in our business and in the ways we contribute to the world.
Individuality –
You celebrate the differences. We take pride in what makes us special, and encourage everyone to be the best version of themselves whoever they are.
Drive –
You make it happen. We adapt to the challenges of today, avoiding cutting corners, and motivate everyone to strive for more.
Togetherness –
You want to be part of more. We always have each other’s backs, embracing the challenges as much as the great times.
Fun –
You enjoy the everyday. As much as we take our goals seriously, we don’t take ourselves seriously.
We are Zizzi. At Zizzi we are a family. It’s never me, always we. Customers included.
#J-18808-Ljbffr
Chef - UK employer: Zizzi Restaurants
Contact Detail:
Zizzi Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - UK
✨Tip Number 1
Familiarise yourself with Zizzi's menu and values. Understanding their food offerings and the importance they place on individuality and togetherness will help you connect with the team during interviews.
✨Tip Number 2
Showcase your passion for cooking and teamwork. Be prepared to discuss your previous experiences in a kitchen environment and how you’ve contributed to a positive team dynamic.
✨Tip Number 3
Highlight any relevant culinary skills or certifications you have. If you've worked with specific cuisines or have experience in fast-paced environments, make sure to mention these during your conversations.
✨Tip Number 4
Network with current or former Zizzi employees if possible. They can provide insights into the company culture and what it takes to succeed in the Chef role, which can be invaluable during your application process.
We think you need these skills to ace Chef - UK
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Chef position at Zizzi Restaurants. Understand the responsibilities and values they emphasise, such as passion for food and teamwork.
Tailor Your CV: Craft your CV to highlight relevant experience in the kitchen, especially any roles that involved working with pizza or pasta. Mention any specific skills that align with Zizzi's focus on quality and presentation.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Share your passion for food and how you embody the values of growth, individuality, drive, togetherness, and fun that Zizzi promotes.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Zizzi Restaurants
✨Know the Menu Inside Out
Familiarise yourself with Zizzi's menu, including ingredients and preparation methods. Being able to discuss your favourite dishes and how they are made will show your passion for food and your commitment to the role.
✨Showcase Your Team Spirit
Zizzi values togetherness, so be prepared to discuss how you work well in a team. Share examples of past experiences where you collaborated with others to achieve a common goal, especially in a kitchen environment.
✨Emphasise Your Drive for Growth
Demonstrate your willingness to learn and improve. Talk about any previous experiences where you sought feedback or took on challenges to better yourself, aligning with Zizzi's value of growth.
✨Bring a Sense of Fun
Zizzi believes in enjoying the everyday, so don't be afraid to let your personality shine through. Share a light-hearted story or experience that reflects your fun side while still being professional.