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- Tasks: Create delicious dishes like pizza and pasta in a vibrant open kitchen.
- Company: Join the Zizzi family, where food and fun come together!
- Benefits: Enjoy 50% off meals, free food on shift, and discounts on cinema and travel.
- Why this job: Be part of a supportive team that values growth, individuality, and fun.
- Qualifications: No prior experience needed; just bring your passion for food!
- Other info: Access to wellness support and a company pension plan.
Calling all Pizza lovers!!…….(Pasta lovers are welcome too)
Chef £12.65 Per Hour Plus Tronc And Benefits
As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.
What you’ll get:
- Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included)
- Never go hungry with free & heavily discounted menu on shift
- Get rewarded by your customers with a generous tronc system
- Wagestream available to instantly access earned wages
- Make the most of your time off work with discounts on cinema tickets, travel websites and big brands available
- Stay in touch with what\’s going on with our online Zizzi community that also provides access to your rotas and payslips
- Need some support? We have a free Employee Assistance Programme with access to GPs and wellbeing support
- Time for a break with 28 days holiday (pro rata)
- Plenty of opportunity to develop and progress your career if that’s what you want
- Plan for the future with Company pension contributions
- Look the part with Zizzi branded T-Shirts and aprons provided
What will you be doing? Here’s a taster:
- Be passionate about our food, knowing the menu and our specs inside out, and sharing this passion with your team.
- Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen.
- Making sure the restaurant and kitchen is Looking Fabulous at all times, are hitting the mark set out in our policies, processes and guidelines, and that your team are doing the same.
And you do all that through our Zizzi Values – it’s what matters to us
Growth –
You aim to be better than yesterday. We’re on a constant journey to be better, so we seek growth as a team, in our business and in the ways we contribute to the world.
Individuality –
You celebrate the differences. We take pride in what makes us special, and encourage everyone to be the best version of themselves whoever they are.
Drive –
You make it happen. We adapt to the challenges of today, avoiding cutting corners, and motivate everyone to strive for more.
Togetherness –
You want to be part of more. We always have each other’s backs, embracing the challenges as much as the great times.
Fun –
You enjoy the everyday. As much as we take our goals seriously, we don’t take ourselves seriously.
We are Zizzi. At Zizzi we are a family. It’s never me, always we. Customers included.
#J-18808-Ljbffr
Chef - UK employer: Zizzi Restaurants
Contact Detail:
Zizzi Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - UK
✨Tip Number 1
Familiarise yourself with Zizzi's menu and values. Being able to discuss your favourite dishes and how they align with the company's ethos will show your passion and commitment during any conversations.
✨Tip Number 2
Network with current or former employees of Zizzi. They can provide valuable insights into the company culture and what it takes to succeed in the Chef role, which can help you stand out as a candidate.
✨Tip Number 3
Prepare to demonstrate your culinary skills in a practical setting. Many restaurants, including Zizzi, may ask for a trial shift or cooking demonstration, so be ready to showcase your abilities and creativity.
✨Tip Number 4
Emphasise your teamwork and communication skills. Zizzi values togetherness, so sharing examples of how you've successfully worked in a team will resonate well with the hiring managers.
We think you need these skills to ace Chef - UK
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the Chef role at Zizzi Restaurants. Familiarise yourself with their menu and values, as this will help you tailor your application to show your passion for food and teamwork.
Craft a Tailored CV: Highlight relevant experience in your CV, especially any roles in kitchens or restaurants. Emphasise skills that align with Zizzi's values, such as teamwork, individuality, and drive. Make sure to include any culinary qualifications or certifications.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for working at Zizzi and your love for pizza and pasta. Share specific examples of how you've contributed to a team in previous roles and how you embody the values of growth and togetherness.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Zizzi Restaurants
✨Know the Menu Inside Out
Familiarise yourself with Zizzi's menu, including ingredients and preparation methods. Being able to discuss your favourite dishes and how they are made will show your passion for food and help you connect with the interviewers.
✨Emphasise Teamwork
Zizzi values togetherness, so be prepared to share examples of how you've worked effectively in a team. Highlight experiences where you supported colleagues or contributed to a positive kitchen environment.
✨Show Your Passion for Food
Express your enthusiasm for cooking and the culinary arts. Share any relevant experiences that demonstrate your love for food, whether it's cooking at home, experimenting with recipes, or previous roles in the kitchen.
✨Demonstrate Adaptability
In a busy restaurant environment, things can change quickly. Be ready to discuss how you've adapted to challenges in the past, whether it was during a busy service or when dealing with unexpected issues in the kitchen.
