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- Tasks: Support front and back of house operations while delivering excellent customer service.
- Company: Well-known restaurant brand with a focus on great experiences.
- Benefits: Substantial discounts, generous benefits package, and opportunities for development.
- Why this job: Join a passionate team and create memorable dining experiences for customers.
- Qualifications: Passion for food and commitment to high service standards.
- Other info: Dynamic work environment with opportunities for progression.
The predicted salary is between 1040 - 1200 £ per month.
A well-known restaurant brand is seeking dedicated team members in Cardiff to support both front and back of house operations. The ideal candidates should be passionate about food and deliver excellent customer service, ensuring a great experience for customers.
Responsibilities include:
- Maintaining high service standards
- Knowing the menu
- Contributing to a positive team environment
Opportunities for development and progression are available, alongside a range of perks including substantial discounts and a generous benefits package.
Front of House Dynamo – Great Times & Perks in Cardiff employer: Zizzi Restaurants
Contact Detail:
Zizzi Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Front of House Dynamo – Great Times & Perks in Cardiff
✨Tip Number 1
Get to know the restaurant inside out! Familiarise yourself with the menu and the brand's values. This way, when you chat with the hiring team, you can show off your passion for food and customer service.
✨Tip Number 2
Network like a pro! Connect with current employees on social media or at local events. They can give you the inside scoop on what it’s really like to work there and might even put in a good word for you!
✨Tip Number 3
Be ready for a trial shift! Many restaurants want to see how you handle the hustle and bustle. Show them your skills in action and don’t forget to smile – it’s all about that great customer experience!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team!
We think you need these skills to ace Front of House Dynamo – Great Times & Perks in Cardiff
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love food and customer service. Share any experiences that highlight your enthusiasm – it’ll make you stand out!
Know the Menu Inside Out: Familiarise yourself with the restaurant's menu before applying. Mention specific dishes or ingredients in your application to show you’re genuinely interested and ready to contribute.
Highlight Team Spirit: We value a positive team environment, so don’t forget to mention any teamwork experiences. Share how you’ve contributed to a great atmosphere in previous roles!
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and get you on board for an exciting journey with us!
How to prepare for a job interview at Zizzi Restaurants
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the restaurant's menu. This shows your passion for food and helps you answer questions about dishes confidently. Plus, it’s a great way to impress them with your knowledge!
✨Showcase Your Customer Service Skills
Prepare examples of how you've delivered excellent customer service in the past. Think of specific situations where you went above and beyond for a customer. This will demonstrate your commitment to providing a great experience.
✨Emphasise Team Spirit
Since the role involves contributing to a positive team environment, be ready to discuss how you work well with others. Share stories that highlight your teamwork skills and how you’ve helped create a supportive atmosphere in previous roles.
✨Ask About Development Opportunities
Show your interest in growth by asking about development and progression opportunities during the interview. This not only indicates your ambition but also aligns with the restaurant's commitment to employee development.
