At a Glance
- Tasks: Learn to stretch dough and craft perfect pasta in a vibrant open kitchen.
- Company: Zizzi Restaurants, known for its passion for Italian cuisine.
- Benefits: Gain valuable skills, work in a fun team, and enjoy flexible hours.
- Other info: Join a supportive team and grow your skills in a dynamic environment.
- Why this job: Kickstart your culinary career while having fun and learning from the best.
- Qualifications: No experience needed—just a love for food and a willingness to learn.
The predicted salary is between 31500 - 38500 £ per year.
Zizzi Restaurants in Dorchester is hiring an entry-level trainee chef to learn the open kitchen, stretch dough, and craft al dente pasta.
No prior chef experience is needed—we’ll teach you the skills to build a kitchen career.
You’ll join a team with a love for Italian ingredients and a great attitude, ready to learn and grow.
As you train, you’ll master the menu and specs to keep service fast and consistent, while maintaining a clean, safe kitchen.
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Junior Chef: Learn Dough & Pasta in Open Kitchen in Dorchester employer: Zizzi Restaurants
Zizzi Restaurants is an excellent employer for those passionate about food and teamwork, offering a vibrant work culture where every team member plays a vital role in delivering exceptional dining experiences. With flexible hours, opportunities for career progression into Chef or Kitchen Management roles, and benefits like earned wage access and free meals on shift, Zizzi fosters an environment that values employee growth and satisfaction.
