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- Tasks: Supervise kitchen activities, cook, and ensure food service runs smoothly.
- Company: Join Ziron Environmental Services, a leader in sustainable catering solutions.
- Benefits: Enjoy competitive pay, generous holidays, and local discounts.
- Why this job: Make a difference in schools while gaining valuable experience and training.
- Qualifications: Catering experience and relevant qualifications are essential; training provided.
- Other info: Work Monday to Friday with flexible hours and travel opportunities.
The predicted salary is between 25885 - 28176 £ per year.
Overview
Join to apply for the Mobile Catering Supervisor role at Ziron Environmental Services, Inc.
Job details
Contract Type: Permanent
Salary: FC4 £25,885.80 to £28,175.91 (pro rata)
Working Pattern: 30 hours per week, 38 weeks per year
Location: Dunfermline
Closing Date: Tuesday 9 September 2025
Proposed Interview Date: Week Commencing Monday 15 September 2025
How to apply
As part of your application, you must provide a Supporting Statement which outlines how your skills and experience make you a good candidate for this vacancy. The Supporting Statement must not be a CV. Upload your Supporting Statement at the section marked upload resume. For more information, check the How to Apply section of our Career Site. Details are available at www.fife.gov.uk/jobs/supportingstatement.
Responsibilities
- In these Monday to Friday Mobile Catering Supervisor posts, you would be responsible for all activities in the kitchen and its surrounds including cooking, organisation and supervision of food service.
- Supervising staff working in the kitchen.
- Ensure HACCP procedures are followed and that all paperwork and electronic returns are completed and submitted appropriately.
- Understand dietary and nutritional needs.
- Transporting and serving meals, general kitchen and dining room duties (washing up, setting up and clearing away equipment and tables), and cleaning of the kitchen and surrounds.
- Working in a primary or high school setting in Dunfermline and surrounding areas with a high school as a base.
Qualifications
Catering experience and a qualification such as an SVQ, City & Guilds or equivalent are essential for this post. Training on In-House systems will be provided. Working towards an Intermediate Food Hygiene Certificate will be essential once in post.
Requirements
Before confirming appointment, you will be required to obtain Protection of Vulnerable Groups (PVG) scheme membership through Disclosure Scotland and become a member of the relevant PVG scheme. Ability to provide a regular and effective service, working alone or as part of a team. You must be able to travel to numerous locations within the specified area at short notice. An Induction Training Day is required before starting in post.
Benefits
- You will earn a competitive salary of £25,885.80 to £28,175.91 (pro rata) with access to a range of benefits.
- £13.79 per hour to start, plus extra payments for shift work, including weekends.
- Pay is annualised for a 38-week contract (equal instalments every 4-week pay period).
- Generous holiday allowance; travel expenses paid at 45 pence per mile when using own car.
- Access to training opportunities and qualifications for the job.
- Local and national discounts including cinemas, supermarkets, restaurants, and retail.
- Membership of the Fife Pension Fund (Scottish Local Government Pension Scheme).
Further information
For further information, please contact Julie Glen. A staff recruitment fair is held in Dunfermline with opportunities to meet Hiring Managers and learn more about vacancies in local government.
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Mobile Catering Supervisor employer: Ziron Environmental Services, Inc.
Contact Detail:
Ziron Environmental Services, Inc. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Mobile Catering Supervisor
✨Tip Number 1
Familiarise yourself with HACCP procedures and dietary needs relevant to the role. This knowledge will not only help you in the interview but also demonstrate your commitment to food safety and nutrition.
✨Tip Number 2
Consider visiting local schools or catering services to gain insights into their operations. This hands-on experience can provide you with valuable talking points during your interview and show your proactive approach.
✨Tip Number 3
Network with professionals in the catering industry, especially those who have experience in school settings. They can offer advice and may even refer you to opportunities, increasing your chances of landing the job.
✨Tip Number 4
Prepare for potential questions about team management and conflict resolution, as supervising staff is a key part of the role. Think of examples from your past experiences that highlight your leadership skills.
We think you need these skills to ace Mobile Catering Supervisor
Some tips for your application 🫡
Understand the Role: Before you start writing, make sure you fully understand the responsibilities and requirements of the Mobile Catering Supervisor position. This will help you tailor your Supporting Statement to highlight relevant skills and experiences.
Craft a Strong Supporting Statement: Your Supporting Statement is crucial. Clearly outline how your catering experience and qualifications meet the job requirements. Use specific examples from your past roles to demonstrate your skills in supervision, organisation, and adherence to HACCP procedures.
Highlight Relevant Qualifications: Mention any relevant qualifications such as SVQ or City & Guilds, and your progress towards an Intermediate Food Hygiene Certificate. This shows your commitment to professional development and compliance with industry standards.
Proofread Your Application: Before submitting, take the time to proofread your Supporting Statement for any spelling or grammatical errors. A well-written application reflects your attention to detail and professionalism, which are essential for the role.
How to prepare for a job interview at Ziron Environmental Services, Inc.
✨Craft a Compelling Supporting Statement
Make sure your Supporting Statement clearly outlines your relevant skills and experiences. Highlight your catering qualifications and any supervisory roles you've held, as this will demonstrate your suitability for the Mobile Catering Supervisor position.
✨Showcase Your Knowledge of HACCP
Familiarise yourself with HACCP procedures and be prepared to discuss how you have implemented these in previous roles. This knowledge is crucial for ensuring food safety and compliance in the kitchen.
✨Demonstrate Team Leadership Skills
Be ready to provide examples of how you've successfully supervised staff in a kitchen environment. Discuss your approach to team management and how you ensure a positive working atmosphere while maintaining high standards.
✨Prepare for Scenario-Based Questions
Anticipate questions that may involve real-life scenarios you could face in the role. Think about how you would handle dietary needs, transport meals, or manage kitchen duties under pressure, and be ready to articulate your thought process.