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- Tasks: Assist in preparing and cooking meals, managing the catering team, and bringing fresh ideas to school catering.
- Company: The Kings Academy, a vibrant school with a focus on student well-being and nutrition.
- Benefits: Competitive salary, pension scheme, free parking, and generous holiday entitlement.
- Why this job: Make a difference in students' lives by providing healthy, delicious meals every day.
- Qualifications: Experience in catering and a passion for creating nutritious meals.
- Other info: Join a supportive team in a modern kitchen environment with great career growth opportunities.
The predicted salary is between 23234 - 23234 £ per year.
Location: Stainton Way, Coulby Newham, Middlesbrough, North Yorkshire, TS8 0GA
Contract Type: Permanent
Contract Term: Full-Time
Salary: £23,234.00 Annually (Actual)
Closing Date: 9:00am, 9th Feb 2026
Start Date: As soon as possible
Positions Available: 1
Interview Date(s): Suitable candidates will be invited to a first interview on a rolling basis so early application is advised as the process may close early.
Overview of the role:
Catering at The Kings Academy. Our restaurants stand at the heart of the Academy, providing students and staff with an opportunity to refuel and socialise in the middle of every school day. Each lunchtime our catering team prepares and serves hundreds of meals for students and staff in two kitchens and restaurants and across two sittings. A breaktime service is provided for staff and year 11 students. Our team also caters for many special one-off events throughout the year, such as our Annual Christmas Lunch, Carol Service and our Year 6 Open Evening, as well as daily hospitality requirements. The two restaurants are served by two kitchens although most preparation takes place in the larger downstairs area. The kitchens are modern, with ongoing investment in equipment and provide a professional environment in which to work. We currently work on a four week lunch menu cycle which is fully compliant with the requirements of the School Food Regulations. Each day there are two meat and one vegetarian main meal choices, jacket potatoes, soup, pasta pots, salads, paninis, sandwiches, cakes and home bakes, yoghurts and hot puddings, with a large majority of items being produced in house. Our menus are fairly traditional, reflecting our understanding of student choices. Under current management, we have received a five star rating for food safety from EHO on multiple occasions.
Responsibilities:
- Assist in preparing and cooking main meals of the day and deputise for the Catering Manager in the organisation and management of the catering team.
- Work with professional chef skills to prepare healthy, nutritious and popular meals for students and staff every school day.
- Contribute to bringing fresh ideas to school catering and implement them in collaboration with the team.
- Support the Catering Manager and external catering consultant with day-to-day operations and food safety practices.
- Adapt and operate within a four week lunch menu cycle, ensuring options include two meat and one vegetarian main meal plus sides and desserts.
Hours, Pattern, Salary and Benefits:
Working hours: 35 hours per week, 7:00am to 2:30pm with a 30 minute unpaid break. Monday to Friday during term time plus 12 days worked in school holidays.
Additional Benefits:
- Defined benefit pension scheme
- Employee Assistance Programme
- Free parking
- Access to our exclusive Benefits Hub
- Employee centred and family friendly policies and practices that support you in and beyond the workplace
- Enhanced sick pay, maternity leave and paternity leave (dependent on length of service)
- Competitive holiday entitlement for support staff (minimum 25 days, plus bank 8 holidays per annum, pro-rated for part-time post-holders)
- Cycle to work scheme
- Funded eye tests and glasses for DSE users (subject to T/Cs)
If you would like to discuss the role informally or visit us in week commencing 6 January before making an application we would be delighted to accommodate. Please contact Miss Charlotte Booth (HR Officer) to make arrangements or if you have any queries.
Contact Details: Charlotte Booth 01642577577
Assistant Catering Manager employer: Zirkona Sweden AB
Contact Detail:
Zirkona Sweden AB Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Catering Manager
✨Tip Number 1
Get to know the school and its catering needs! Research The Kings Academy, their menu, and any special events they host. This will help you tailor your approach during interviews and show that you're genuinely interested in the role.
✨Tip Number 2
Network with current or former staff if you can. They can give you insider tips on what the team is like and what the management values. Plus, a friendly chat might just get your name remembered when it comes to hiring!
✨Tip Number 3
Prepare for your interview by thinking about how you can bring fresh ideas to the catering team. Have a few suggestions ready that align with their current menu and show your creativity. We love seeing candidates who are proactive!
✨Tip Number 4
Apply through our website for the best chance of landing the job! Early applications are encouraged, so don’t wait until the last minute. Get your application in and make sure to follow up if you haven’t heard back!
We think you need these skills to ace Assistant Catering Manager
Some tips for your application 🫡
Tailor Your Application: Make sure to customise your application to highlight how your skills and experiences align with the role of Assistant Catering Manager. We want to see how you can bring fresh ideas to our catering team!
Show Off Your Passion: Let us know why you're excited about working in school catering! Share any relevant experiences or ideas you have that could enhance our lunch menu or special events.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your key points stand out and are easy to read.
Apply Early!: Since we’re inviting suitable candidates for interviews on a rolling basis, don’t wait until the last minute. Apply through our website as soon as you can to increase your chances!
How to prepare for a job interview at Zirkona Sweden AB
✨Know Your Menu
Familiarise yourself with the four-week lunch menu cycle and be ready to discuss how you can contribute to it. Think about how you can bring fresh ideas to the table, especially in terms of healthy and nutritious meals that appeal to students.
✨Showcase Your Skills
Be prepared to talk about your professional chef skills and any relevant experience in catering. Highlight specific examples where you've successfully managed a team or adapted menus to meet dietary requirements, as this will show your capability to support the Catering Manager.
✨Emphasise Food Safety Knowledge
Since food safety is crucial in this role, brush up on the School Food Regulations and any food safety practices you've implemented in previous roles. Be ready to discuss how you would maintain high standards in the kitchen.
✨Ask Insightful Questions
Prepare some thoughtful questions to ask during the interview. This could include inquiries about the types of special events the catering team handles or how they incorporate student feedback into menu planning. It shows your genuine interest in the role and the academy.
