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For Companies At a Glance
- Tasks: Lead and manage site-based General Managers in a dynamic catering environment.
- Company: Join a top-tier contract caterer known for excellence and innovation.
- Benefits: Enjoy a competitive salary, bonuses, and travel opportunities.
- Why this job: Be part of a vibrant team that values leadership and contract development.
- Qualifications: Must have prior experience as an Operations Manager in a similar field.
- Other info: This role offers a chance to make a significant impact in the catering industry.
The predicted salary is between 56000 - 84000 £ per year.
Job Description
Operations Manager – London – 70k-80k plus bonus & travel
My client is a leading contract caterer and they are currently looking for an Operations Manager to join their team.
For this Operations Manager role, I am looking for a candidate who has:
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Operations Manager experience managing site based General Managers
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The ability to lead with the retention and development of existing contracts
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Experience of …
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Operations Manager - Contract Catering employer: ZipRecruiter
Contact Detail:
ZipRecruiter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Operations Manager - Contract Catering
✨Tip Number 1
Make sure to highlight your experience in managing site-based General Managers. Use specific examples from your past roles to demonstrate how you've successfully led teams and improved operations.
✨Tip Number 2
Familiarize yourself with the latest trends in contract catering. Being knowledgeable about industry standards and innovations can set you apart during discussions with our hiring team.
✨Tip Number 3
Prepare to discuss your strategies for contract retention and development. Think of concrete instances where you've successfully maintained or grown client relationships in previous positions.
✨Tip Number 4
Network with professionals in the contract catering industry. Engaging with others in the field can provide valuable insights and potentially lead to referrals that could strengthen your application.
We think you need these skills to ace Operations Manager - Contract Catering
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Operations Manager position. Highlight key responsibilities and required skills, and think about how your experience aligns with these.
Tailor Your CV: Customize your CV to emphasize your relevant experience in operations management, particularly in contract catering. Use specific examples that demonstrate your ability to lead teams and manage contracts effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the role and the industry. Mention your leadership style and how you have successfully retained and developed contracts in previous positions.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any errors or typos. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at ZipRecruiter
✨Showcase Your Leadership Skills
As an Operations Manager, you'll need to demonstrate your ability to lead and manage site-based General Managers. Prepare examples of how you've successfully led teams in the past, focusing on retention and development of contracts.
✨Understand the Contract Catering Industry
Familiarize yourself with the latest trends and challenges in the contract catering sector. This knowledge will help you engage in meaningful discussions during the interview and show that you're passionate about the industry.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills and decision-making abilities. Think of specific scenarios where you've had to overcome challenges in operations management and be ready to discuss your approach.
✨Highlight Your Financial Acumen
Since the role involves managing budgets and contracts, be prepared to discuss your experience with financial management. Share examples of how you've successfully managed costs while maintaining service quality.
