Bartender

The job description provides a general overview of the bartender position, including preferred prior experience and specific requirements and responsibilities. However, it contains some repetitive content and could benefit from clearer structuring for better readability and professionalism.

Here\’s a refined version with improved formatting and clarity:

Position: Bartender

Typically offered as a part-time role in a restaurant setting. Prior experience in the following roles and brands is highly desirable:

• Barback
• Server/Waitstaff/Waiters
• Other part-time FOH restaurant jobs

Preferred experience includes work at:

• Anthony\’s Coal Fired Pizza
• Yard House
• Tap 42
• Lazy Dog
• Cheesecake Factory
• TGI Fridays
• Longhorn
• True Food Kitchen
• Maggiano\’s

Responsibilities and Requirements:

• Previous bartending experience preferred
• Provide excellent hospitality by maintaining awareness in the dining area and upholding ACFP standards
• Understand and promote the ACFP menu to answer guest questions and suggestively sell
• Create craft cocktails
• Knowledge of alcohol service laws and standards
• Legally eligible to serve alcohol as per state guidelines
• Build rapport with guests
• Stand and work throughout the shift
• Maintain a positive attitude and friendly demeanor
• Operate a point-of-sale system
• Safely lift up to 30 pounds
• Commit to food safety, quality standards, and cleanliness

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