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For Companies At a Glance
- Tasks: Lead daily operations and inspire your team to create amazing dining experiences.
- Company: Vibrant Greek food business in South Bank with a focus on quality.
- Benefits: Competitive salary, supportive team culture, and opportunities for growth.
- Why this job: Join a passionate team and share your love for delicious Greek cuisine.
- Qualifications: Over two years of restaurant management experience and a hands-on leadership style.
- Other info: Enjoy a positive work environment where your contributions are valued.
The predicted salary is between 36000 - 60000 £ per year.
A casual Greek food business in South Bank is seeking a Full-Time Restaurant Manager. This role involves overseeing daily operations, managing financial KPIs, and coaching a dedicated team to deliver exceptional dining experiences.
The ideal candidate will have over two years of restaurant management experience, a hands-on leadership style, and a passion for food. Join a vibrant team that values quality produce and a positive work environment.
Store Manager - Fast-Casual Greek Experience employer: Zeus Street Greek
Contact Detail:
Zeus Street Greek Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Store Manager - Fast-Casual Greek Experience
✨Tip Number 1
Network like a pro! Reach out to your connections in the restaurant industry, especially those who know the South Bank scene. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet potential employers, share your favourite dishes and what makes them special. This will show them you’re not just about managing but also about creating memorable dining experiences.
✨Tip Number 3
Prepare for the interview by researching the restaurant’s menu and values. Knowing their offerings and what they stand for will help you connect with the team and demonstrate that you’re a perfect fit for their vibrant culture.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Store Manager - Fast-Casual Greek Experience
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your culinary interests or how you've contributed to creating exceptional dining experiences in the past.
Highlight Your Leadership Style: We want to know about your hands-on leadership approach! Include examples of how you've successfully managed teams and fostered a positive work environment in your previous roles.
Be Specific About Your Experience: Make sure to detail your restaurant management experience, especially if you have over two years in the field. Use specific metrics or KPIs you've managed to show us your impact on previous businesses.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team.
How to prepare for a job interview at Zeus Street Greek
✨Know Your Greek Cuisine
Brush up on your knowledge of Greek food and culture. Being able to discuss popular dishes, ingredients, and cooking methods will show your passion for the cuisine and help you connect with the interviewers.
✨Showcase Your Leadership Style
Prepare examples that highlight your hands-on leadership approach. Discuss how you've successfully managed teams in the past, focusing on coaching and developing staff to enhance their skills and improve service quality.
✨Understand Financial KPIs
Familiarise yourself with key financial metrics relevant to restaurant management. Be ready to discuss how you've previously managed budgets, increased profitability, or improved cost control in your past roles.
✨Emphasise Teamwork and Culture Fit
This role is all about being part of a vibrant team. Share experiences that demonstrate your ability to foster a positive work environment and collaborate effectively with others to create exceptional dining experiences.
