Restaurant Manager South Bank
Restaurant Manager South Bank

Restaurant Manager South Bank

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead daily restaurant operations and inspire your team to deliver an exceptional dining experience.
  • Company: Join Zeus Street Greek, a vibrant eatery serving delicious Greek food with a modern twist.
  • Benefits: Full training, supportive environment, and opportunities for career growth.
  • Why this job: Bring your passion for food and energy to a fun, fast-paced restaurant setting.
  • Qualifications: 2 years of restaurant management experience and a hands-on leadership style.
  • Other info: Be part of a team that values quality and a positive atmosphere.

The predicted salary is between 36000 - 60000 £ per year.

ZSG provides full training and support to achieve 'The Zeus Way' in all aspects of their daily role. If your passion for food and lightning bolt energy resonates with this role, we’d love to meet you!

Full Time - South Bank

Responsibilities

  • Overseeing the day-to-day operations of store
  • Managing all expected key performance indicators i.e., financial & rostering
  • Supervising & coaching team members to deliver exceptional ZSG experience
  • Deliver ZSG food quality & safety standards

Skills & Experience

  • Highly motivated natural leader who doesn’t hesitate to be hands on
  • A passion for food and executing restaurant operations
  • A positive 'can do' attitude
  • Ability to build an efficient team in a fast-paced environment
  • Experienced Restaurant Management: 2 years minimum (Preferred)

Who is ZSG?

Zeus Street Greek is a fast, casual Greek food business serving traditional family recipes with a modern twist. Zeus Street Greek (ZSG) values quality produce that is responsibly sourced and prepared with a fresh attitude. Our legendary people bring their lightning-bolt energy of welcoming all to enjoy our delicious Greek Food.

How To Apply

We are not requesting a copy of your resume at this stage, please complete the requested work history & education information on the application page. APPLY NOW!!! No recruitment agencies.

Restaurant Manager South Bank employer: Zeus Street Greek

At Zeus Street Greek, we pride ourselves on fostering a vibrant and supportive work culture that empowers our team members to thrive. Located in the bustling South Bank area, we offer comprehensive training and development opportunities, ensuring that every Restaurant Manager can grow their skills while delivering exceptional dining experiences. Join us for a rewarding career where your passion for food and leadership will be celebrated and nurtured.
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Contact Detail:

Zeus Street Greek Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Restaurant Manager South Bank

✨Tip Number 1

Get to know ZSG! Before you apply, dive into their culture and values. Understanding 'The Zeus Way' will help you connect your passion for food and leadership with what they’re all about.

✨Tip Number 2

Show off your lightning bolt energy! When you get the chance to chat with them, let your enthusiasm shine through. Share stories that highlight your hands-on experience and how you’ve built great teams in fast-paced environments.

✨Tip Number 3

Prepare for the interview by thinking about key performance indicators. Be ready to discuss how you've managed finances and rostering in previous roles. This will show you’re not just a passionate foodie but also a savvy manager.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the ZSG family!

We think you need these skills to ace Restaurant Manager South Bank

Leadership
Team Management
Operational Oversight
Financial Management
Rostering
Coaching
Food Quality Standards
Safety Standards
Fast-Paced Environment Adaptability
Passion for Food
Positive Attitude
Restaurant Management Experience

Some tips for your application 🫡

Show Your Passion for Food: When filling out your application, let your love for food shine through! Share any experiences or stories that highlight your enthusiasm for the culinary world. We want to see that lightning bolt energy!

Be Specific About Your Experience: Make sure to detail your restaurant management experience clearly. Mention specific roles, responsibilities, and achievements that demonstrate your ability to lead a team and manage operations effectively. We’re looking for those who can hit our key performance indicators!

Highlight Your Leadership Skills: As a natural leader, it’s important to showcase how you’ve motivated and coached your team in the past. Use examples that illustrate your hands-on approach and positive attitude. We love seeing how you build efficient teams in fast-paced environments!

Apply Through Our Website: Remember, we’re not asking for a resume just yet! Make sure to complete the work history and education sections on our application page. It’s super easy, and we can’t wait to hear from you directly!

How to prepare for a job interview at Zeus Street Greek

✨Know Your ZSG

Before the interview, dive deep into Zeus Street Greek's values and menu. Familiarise yourself with their food quality standards and what 'The Zeus Way' means. This will show your genuine interest and help you connect your passion for food with their mission.

✨Showcase Your Leadership Style

As a Restaurant Manager, you'll need to demonstrate your leadership skills. Prepare examples of how you've successfully managed teams in the past, especially in fast-paced environments. Highlight your hands-on approach and how you motivate your team to deliver exceptional service.

✨Prepare for Scenario Questions

Expect questions that assess your problem-solving abilities. Think of scenarios where you had to manage difficult situations, like staffing issues or customer complaints. Be ready to explain how you handled these challenges while maintaining ZSG's high standards.

✨Bring Your Energy

ZSG values 'lightning bolt energy', so let your enthusiasm shine through during the interview. Share your passion for food and restaurant operations, and don’t hesitate to express your excitement about the role. A positive attitude can make a lasting impression!

Restaurant Manager South Bank
Zeus Street Greek
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