Technical Manager

Technical Manager

Amersham Full-Time 67500 £ / year No home office possible
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At a Glance

  • Tasks: Lead quality and compliance in a fast-paced, automated food manufacturing environment.
  • Company: Join a modern food business that values ownership and continuous improvement.
  • Benefits: Competitive salary of £65,000 - £70,000 plus a comprehensive benefits package.
  • Why this job: Make a real impact in a senior technical role with strong backing.
  • Qualifications: Experience in food manufacturing and knowledge of BRC, HACCP, and GMP standards.
  • Other info: Dynamic role with opportunities for professional growth and cross-functional collaboration.

Are you a technical leader with a passion for quality and a background in highly automated food manufacturing?

Do not wait to apply after reading this description a high application volume is expected for this opportunity.

We\’re recruiting for an experienced Technical Manager to join a fast-paced, high-volume production environment.
This is an excellent opportunity for someone with experience in drinks, dairy, or chilled/frozen foods (such as soups or sauces), looking to lead site-wide technical and compliance standards in a modern, automation-led facility.

The Role:

As Technical Manager, you\’ll take ownership of quality, food safety, hygiene, and compliance across the site. Reporting to the Group Quality Manager and working as part of the senior site leadership team, you\’ll lead the site\’s technical agenda-ensuring it not only meets external and internal standards but drives continuous improvement through process, systems, and culture.

You\’ll work closely with cross-functional teams across operations, engineering, NPD and R&D to troubleshoot issues, embed standards, and enable smooth product launches.

Key Responsibilities:

Lead the technical and quality functions across the site, promoting a strong compliance and food safety culture.
Oversee site technical standards including HACCP, BRC, GMP, and customer-specific requirements.
Drive root cause analysis and resolution for quality, microbiology, and food safety issues.
Lead audit readiness and manage site response to third-party, customer, and regulatory audits.
Work cross-functionally to support process improvements, automation optimisation, and operational efficiency.
Manage risk assessments, technical training, and development of team capability.
Act as technical lead for new product introductions, site trials, and scale-up projects.
Lead the HACCP team and own technical KPI reporting and governance.

About You:

Proven technical or quality leadership experience in a fast-paced food manufacturing environment.
Ideally from a highly automated background-drinks, dairy, soups/sauces or similar.
In-depth understanding of BRC, HACCP, GMP, and relevant food legislation.
Strong leadership and communication skills, with the ability to influence at all levels.
Experience of working with cross-functional teams including operations, engineering, and NPD.
Ideally degree-qualified in food science, microbiology, or a related discipline.

What\’s on Offer:
£65,000 – £70,000 salary
A comprehensive benefits package
A well-invested, modern site with strong backing
A culture that supports ownership, accountability, and continuous improvement

If you\’re looking to step into a senior technical role with genuine impact in a well-structured, automation-led food business-apply today.

As you know over here at Zest we like to do things properly and always want to keep you, the candidate in the loop. Applying to this \’one of a kind\’ role you give Zest permission to hold your information. If you want to know more about how Zest look after your personal information please visit our privacy policy on the website (url removed)

Technical Manager employer: Zest

Join a leading food manufacturing company that prioritises quality and innovation in a modern, automation-led facility. As a Technical Manager, you'll benefit from a comprehensive salary package and a culture that fosters ownership, accountability, and continuous improvement, while working alongside cross-functional teams to drive technical excellence and compliance. This role offers significant opportunities for professional growth and the chance to make a meaningful impact in a fast-paced environment.
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Contact Detail:

Zest Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Technical Manager

✨Tip Number 1

Network like a pro! Reach out to your connections in the food manufacturing industry, especially those who have experience in technical roles. A friendly chat can lead to insider info about job openings or even a referral.

✨Tip Number 2

Prepare for interviews by brushing up on your knowledge of HACCP, BRC, and GMP standards. We want you to showcase your expertise and passion for quality and compliance during those crucial conversations.

✨Tip Number 3

Don’t just apply anywhere; focus on companies that align with your values and career goals. Check out our website for opportunities that match your skills and interests, and make sure to tailor your approach to each role.

✨Tip Number 4

Follow up after interviews! A quick thank-you email can leave a lasting impression and show your enthusiasm for the role. It’s a simple way to keep yourself top of mind as they make their decision.

We think you need these skills to ace Technical Manager

Quality Management
Food Safety Standards
HACCP
BRC
GMP
Technical Leadership
Root Cause Analysis
Audit Management
Cross-Functional Collaboration
Process Improvement
Risk Assessment
Technical Training
New Product Development
Communication Skills
Problem-Solving Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV is tailored to the Technical Manager role. Highlight your experience in food manufacturing, especially in automated environments, and showcase your leadership skills. We want to see how you’ve driven quality and compliance in past roles!

Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're passionate about this role and how your background aligns with our needs. We love seeing candidates who can connect their experiences directly to what we’re looking for.

Showcase Relevant Achievements: Don’t just list your responsibilities; highlight your achievements! Whether it’s improving compliance standards or leading successful audits, we want to know how you’ve made an impact in your previous roles. Numbers and specific examples work wonders!

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates. Plus, it shows you’re keen on joining our team at StudySmarter!

How to prepare for a job interview at Zest

✨Know Your Technical Stuff

Make sure you brush up on your knowledge of BRC, HACCP, and GMP standards. Be ready to discuss how you've applied these in previous roles, especially in a fast-paced food manufacturing environment. This will show that you’re not just familiar with the terms but can actually implement them effectively.

✨Showcase Your Leadership Skills

Prepare examples of how you've led teams or projects in the past. Think about times when you influenced cross-functional teams or drove compliance culture. Highlighting your leadership style and how it aligns with the company's values will set you apart.

✨Be Ready for Problem-Solving Questions

Expect questions that assess your ability to troubleshoot quality and food safety issues. Prepare specific examples of root cause analysis you've conducted and how you resolved those issues. This will demonstrate your analytical skills and proactive approach.

✨Ask Insightful Questions

At the end of the interview, have a few thoughtful questions ready. Inquire about the company’s approach to continuous improvement or how they support technical training. This shows your genuine interest in the role and helps you gauge if the company is the right fit for you.

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