At a Glance
- Tasks: Lead quality improvement and food safety initiatives while managing team dynamics.
- Company: Join a forward-thinking company dedicated to excellence in food safety and quality.
- Benefits: Enjoy a dynamic work environment with opportunities for professional growth and development.
- Why this job: Make a real impact in food safety while developing your leadership skills in a supportive team.
- Qualifications: Must have experience in quality assurance, BRC audits, and relevant food safety certifications.
- Other info: Ideal for passionate individuals ready to thrive in a fast-paced setting.
The predicted salary is between 36000 - 60000 £ per year.
A new role calling out for an experienced Quality and Food Safety Manager/Assistant Technical Managers! You'll have the skills and knowledge to manage and develop, the forerunner of continuous quality improvement, a confident communicator, manage third party relationships and accreditations and without compromising on delivering excellence and high standards in food safety, quality and service. If people management and team development is your forte – you'll love the people piece and team management 🙂 A pivotal role in the Technical and Food Safety department. As the Quality and Food Safety Manager you'll be personable character with dynamic and motivating leadership skills. You'll be responsible for driving technical and quality culture standards and governance in line with best practice and technical distinction across the business. If you are passionate about food safety, forward thinking and the ability to adapt quickly in a fast moving environment this will be a great opportunity to share your talent and technical know how. As the successful candidate you must have previous experience in a similar role and industry, led/participate in BRC audits, HACCP Level 3, Food Hygiene Level 3 qualified, preferred lead audit qualification and experience in liaising with customer technical contacts in depth knowledge of third party accreditation standards. If you know this is the right role for you and you meet the criteria detailed above, then c…
Quality Assurance and Food Safety Manager employer: Zest
Contact Detail:
Zest Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Quality Assurance and Food Safety Manager
✨Tip Number 1
Make sure to highlight your experience with BRC audits and HACCP certifications during the interview. Be prepared to discuss specific examples of how you've implemented these standards in previous roles.
✨Tip Number 2
Showcase your people management skills by preparing anecdotes that demonstrate your ability to lead and develop teams. Think about times when you motivated your team to achieve high standards in food safety and quality.
✨Tip Number 3
Familiarize yourself with the company's current quality culture and any recent initiatives they've undertaken. This will allow you to speak knowledgeably about how you can contribute to their goals and drive continuous improvement.
✨Tip Number 4
Prepare to discuss your experience with third-party accreditation standards. Be ready to explain how you've successfully managed relationships with external auditors and technical contacts in the past.
We think you need these skills to ace Quality Assurance and Food Safety Manager
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience in quality assurance and food safety management. Detail your involvement in BRC audits, HACCP qualifications, and any relevant certifications that align with the job requirements.
Showcase Leadership Skills: Since this role requires dynamic and motivating leadership skills, provide examples of how you've successfully managed teams and developed people in your past roles. Use specific instances to illustrate your ability to lead and inspire.
Communicate Your Passion: Express your passion for food safety and quality improvement clearly in your application. Share your thoughts on why these areas are important to you and how you plan to drive a culture of excellence within the organization.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements and responsibilities mentioned in the job description. Use keywords from the job listing to ensure your application resonates with the hiring team.
How to prepare for a job interview at Zest
✨Showcase Your Experience
Be prepared to discuss your previous roles in quality assurance and food safety. Highlight specific examples where you led BRC audits or implemented HACCP protocols, as this will demonstrate your hands-on experience and knowledge in the field.
✨Communicate Confidently
As a Quality Assurance and Food Safety Manager, strong communication skills are essential. Practice articulating your thoughts clearly and confidently, especially when discussing complex topics like food safety standards and third-party accreditations.
✨Demonstrate Leadership Skills
Prepare to share examples of how you've successfully managed teams and developed talent in your previous positions. Discuss your leadership style and how you motivate others to achieve high standards in food safety and quality.
✨Stay Current with Industry Standards
Research the latest trends and regulations in food safety and quality assurance. Being knowledgeable about current best practices will not only impress your interviewers but also show your passion for continuous improvement in the industry.