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- Tasks: Take charge of hygiene standards and lead initiatives for food safety across the site.
- Company: Join a dynamic food manufacturing company focused on hygiene excellence.
- Benefits: Competitive salary, career development, and the chance to make a real impact.
- Why this job: Own hygiene standards and shape the culture of food safety in a visible role.
- Qualifications: Experience in hygiene management or food safety roles is preferred.
- Other info: Opportunity for leadership and strategic involvement in a supportive environment.
The predicted salary is between 36000 - 60000 £ per year.
This position will suit someone who enjoys having real accountability for hygiene standards and who wants to play a visible role in food safety performance across the site.
Key responsibilities:
- Full ownership of site hygiene standards, sanitation programmes and cleaning systems.
- Development, maintenance and verification of cleaning schedules and instructions in line with food safety and audit standards (e.g. BRCGS).
- Management of hygiene chemicals, consumables, equipment and suppliers, including cost control and performance management.
- Oversight of pest control, environmental monitoring, microbiological testing and water sampling programmes.
- Driving microbiological risk reduction and hygiene improvement initiatives across the site.
- Ensuring safe storage, handling and use of hygiene chemicals in line with COSHH and safety requirements.
- Conducting internal hygiene audits, trending results, root cause analysis and corrective actions.
- Leadership of the hygiene team, including rotas, training, performance management and development.
- Delivery of hygiene and waste-handling training and awareness across the wider site.
We’re keen to hear from candidates who can demonstrate:
- Experience in a Hygiene Manager, Hygiene Lead, Technical or Food Safety role within food manufacturing.
- Strong knowledge of hygiene systems, microbiology, cleaning validation and audit standards.
- Knowledge of BRCGS, HACCP and food safety legislation.
- A proven ability to lead teams, manage suppliers and drive standards.
- A proactive, organised and improvement-focused mindset.
Qualifications are beneficial but not essential, and may include:
- Degree, HND or equivalent in a relevant discipline.
- HACCP / Food Safety qualifications (Level 3 or 4 preferred).
- COSHH or chemical handling knowledge.
Why consider this opportunity?
- A role with real ownership and influence over hygiene and food safety standards.
- The opportunity to lead, shape and improve hygiene culture on site.
- A mix of strategic responsibility and operational involvement.
- Strong alignment with Technical and QA leadership.
If you’re an experienced Hygiene professional who might be open to a new conversation - or you’re simply curious to hear more - we’d welcome an initial, confidential discussion.
Hygiene Manager in Moulton employer: Zest
Contact Detail:
Zest Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hygiene Manager in Moulton
✨Tip Number 1
Network like a pro! Reach out to your connections in the food manufacturing industry and let them know you're on the hunt for a Hygiene Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by brushing up on your knowledge of BRCGS, HACCP, and food safety legislation. We want you to be able to showcase your expertise and demonstrate how you can drive hygiene standards and improvements on site.
✨Tip Number 3
Don’t just apply anywhere; focus on companies that align with your values and where you can make a real impact. Check out our website for opportunities that match your skills and passion for hygiene management.
✨Tip Number 4
Follow up after interviews! A quick thank-you email can go a long way in showing your enthusiasm for the role and keeping you top of mind for the hiring team. Let’s make sure they remember you!
We think you need these skills to ace Hygiene Manager in Moulton
Some tips for your application 🫡
Show Your Passion for Hygiene: When writing your application, let your enthusiasm for hygiene standards shine through. We want to see that you genuinely care about food safety and have a proactive mindset towards improving hygiene practices.
Tailor Your Experience: Make sure to highlight your relevant experience in hygiene management or food safety roles. We’re looking for specific examples of how you've led teams or improved hygiene standards, so don’t hold back on the details!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid jargon and ensure your key achievements are easy to spot. This helps us quickly see how you fit into our team.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity with us at StudySmarter!
How to prepare for a job interview at Zest
✨Know Your Hygiene Standards
Make sure you brush up on the latest hygiene standards and regulations, especially BRCGS and HACCP. Being able to discuss these in detail will show that you're not just familiar with them, but that you can apply them effectively in a real-world setting.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams in the past. Highlight your experience in managing suppliers and driving hygiene standards. This is your chance to demonstrate your proactive and improvement-focused mindset!
✨Be Ready for Technical Questions
Expect questions about cleaning validation, microbiological testing, and environmental monitoring. Brush up on these topics so you can confidently discuss your knowledge and experience, showing that you’re the right fit for the role.
✨Demonstrate Your Problem-Solving Skills
Think of specific instances where you've conducted root cause analysis or implemented corrective actions. Sharing these stories will illustrate your ability to tackle challenges head-on and improve hygiene practices on site.
