Zest is seeking a Product Development Technologist to turn creative sparks into beloved products. You will develop recipes for branded and private label ranges, guide them through factory trials and scale-up, and apply consumer insight and sensory research to drive projects from concept to shelf.
Ideal candidates have a Food Science or related degree and at least a year in FMCG R&D/Technical/Quality roles, with strong organisation and communication skills.
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Hybrid Food Product Innovator - R&D to Shelf employer: Zest
Join a leading food manufacturing business in Cambridgeshire as a Site Services Engineer - Projects, where you'll be part of a dynamic team focused on energy efficiency and sustainability. Enjoy flexible working hours, a supportive work culture that values hands-on contributions, and opportunities for professional growth within a strategic sustainability programme. With a clear path to a permanent position, this role offers the chance to make a meaningful impact while working in a collaborative environment.
