Technical Manager

Technical Manager

London Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the Technical Team to ensure top-notch food safety and quality standards.
  • Company: Established food manufacturer with a focus on quality and safety.
  • Benefits: Competitive salary, career development, and a chance to shape site standards.
  • Why this job: Make a real impact in food safety while leading a passionate team.
  • Qualifications: Experience in technical roles within food manufacturing and strong HACCP knowledge.
  • Other info: Join a dynamic environment with opportunities for personal and professional growth.

The predicted salary is between 36000 - 60000 £ per year.

Job Description

Are you an experienced Technical Manager looking for your next career move in food manufacturing?

We are working on behalf of a well-established and highly respected food production business seeking a Technical Manager to take ownership of site-wide food safety, quality, and compliance. This is a confidential search for a key leadership position, offering real influence across operations and senior management.

The business is experiencing a period of significant growth, expanding its operations and successfully winning new retailer accounts. This expansion provides a unique opportunity for a Technical Manager to shape the quality and compliance framework of a company on the rise, ensuring high standards are maintained while supporting the onboarding of new products and customers. You will be joining at an exciting time, helping to deliver robust systems that will underpin the company’s continued success and reputation in the market.

The Role

As Technical Manager, you will lead technical compliance and quality standards across the site, ensuring alignment with third-party accreditation and customer requirements.

Key responsibilities include:

  • Leading quality improvement initiatives and QA/QC strategy
  • Managing HACCP and food safety systems
  • Driving customer complaint investigation and reduction programs
  • Owning key quality control and verification processes
  • Leading BRCGS and customer audits to AA / GREEN outcomes
  • Overseeing held stock management and corrective actions
  • Delivering food safety and quality training at all levels
  • Implementing root cause analysis and preventive actions
  • Ensuring customer and retailer codes of practice are embedded
  • Coordinating customer visits and regulatory inspections

About You

You will have:

  • BSc or higher qualification in Food Safety or related field
  • Level 3 HACCP certification (essential)
  • 5+ years’ experience in food manufacturing in a technical/QA role
  • Proven experience leading BRCGS and regulatory audits
  • Strong knowledge of retailer codes of practice

In return, this opportunity offers a senior technical leadership position with real influence over site performance, food safety culture, and continuous improvement. A competitive salary and benefits package are available, along with long-term career development prospects.

Interested in hearing more?

Apply today for a confidential discussion. All applications will be handled discreetly.

Technical Manager employer: Zest Food Jobs

Join an established food manufacturer that prioritises quality and food safety, offering a dynamic work environment where you can lead a dedicated technical team. With a strong focus on employee development and a culture of continuous improvement, this role provides the opportunity to shape site standards while ensuring compliance with industry regulations. Located in a fast-paced setting, you'll enjoy the benefits of working alongside passionate professionals committed to excellence in food safety and quality.
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Contact Detail:

Zest Food Jobs Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Technical Manager

✨Tip Number 1

Network like a pro! Reach out to your connections in the food manufacturing industry, especially those who might know about openings or can give you a heads-up on what companies are looking for. Don’t be shy; people love to help if you ask nicely!

✨Tip Number 2

Prepare for interviews by researching the company’s values and recent projects. This way, you can tailor your answers to show how your experience aligns with their goals, especially around quality and food safety. It’ll make you stand out as someone who genuinely cares about their mission.

✨Tip Number 3

Practice your leadership stories! Think of specific examples where you’ve led teams or improved processes in previous roles. Being able to share these experiences will demonstrate your capability to lead the Technical Team effectively.

✨Tip Number 4

Don’t forget to apply through our website! We’re always on the lookout for passionate individuals who want to make a difference in food safety and quality. Plus, it’s a great way to ensure your application gets seen by the right people.

We think you need these skills to ace Technical Manager

Leadership Skills
Food Safety Management
HACCP (Level 4)
Internal Auditing
BRCGS Compliance
Root Cause Analysis
Problem-Solving Skills
Communication Skills
Collaboration Skills
Quality Assurance
Technical Compliance Management
Continuous Improvement
Customer Engagement
Food Science Knowledge

Some tips for your application 🫡

Tailor Your CV: Make sure your CV is tailored to the Technical Manager role. Highlight your experience in food safety, quality assurance, and any relevant qualifications like HACCP. We want to see how your background aligns with our needs!

Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're the perfect fit for the role. Share specific examples of how you've led teams or improved processes in previous positions. We love a good story!

Showcase Your Leadership Skills: Since this role involves leading a team, make sure to emphasise your leadership experience. Talk about how you've developed people and fostered a positive culture in past roles. We’re all about collaboration and engagement!

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to see what you bring to the table!

How to prepare for a job interview at Zest Food Jobs

✨Know Your HACCP Inside Out

As a Technical Manager, you'll need to demonstrate a strong grasp of HACCP principles. Brush up on your knowledge and be ready to discuss how you've implemented these standards in previous roles. Prepare examples of how you've handled audits or compliance issues to showcase your expertise.

✨Showcase Your Leadership Skills

This role requires excellent leadership abilities, so think about times when you've successfully led a team or project. Be prepared to share specific examples that highlight your ability to motivate others and drive a positive food safety culture. Remember, they want to see how you can influence and engage your team!

✨Prepare for Technical Questions

Expect technical questions related to food safety, quality systems, and compliance. Review common scenarios you might face in the role and think through your problem-solving approach. Being able to articulate your thought process will show your analytical skills and readiness for the challenges ahead.

✨Engage with Stakeholders

Since you'll be partnering with internal stakeholders and customers, prepare to discuss how you've successfully collaborated in the past. Think about how you can demonstrate your proactive approach to communication and continuous improvement. This will help them see you as a team player who can build strong relationships.

Technical Manager
Zest Food Jobs
Location: London

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