At a Glance
- Tasks: Join our vibrant kitchen team and create delicious dishes inspired by Greek culture.
- Company: Pachamama Group, known for innovative hospitality concepts and a dynamic work environment.
- Benefits: Attractive salary, complimentary meals, generous discounts, and 28 days holiday.
- Other info: Comprehensive training and career development opportunities await you!
- Why this job: Be part of a passionate team and make your mark in London's culinary scene.
- Qualifications: Experience in a kitchen and a passion for cooking.
The predicted salary is between 24000 - 30000 £ per year.
Pachamama Group was set up in October 2014 with a mission to introduce inspiring hospitality concepts across the globe by doing it our way and making the impossible possible. Each restaurant concept is built to be a space where guests can enjoy offerings from diverse locales, in an environment that takes them away on a culinary journey. Named after the Greek god of the West wind - a soft gentle breeze - Zēphyr offers a casual dining affair inspired by Greek culture and a late-night bar downstairs. This high-volume restaurant is our most vibrant venue in the heart of Notting Hill with a talented team of amazing individuals who thrive in this busy environment.
As a seasoned Commis Chef, we anticipate your readiness to bring your top performance and culinary flair to our team. For the Commis Chef role, we offer the following benefits and opportunities:
- Attractive salary based on your skills and experience.
- Full Service Charge distribution.
- Referral scheme with a £300 bonus for a successful candidate.
- Complimentary breakfast, lunch, and dinner for all employees.
- Generous staff discount at all group’s restaurants.
- 28 days of holiday for a full time employee, ensuring a balanced professional and personal life.
- Comprehensive on-the-job training to enhance your skills and knowledge.
- A friendly and positive work environment fostering respect and teamwork.
- Psychological, financial and legal support available through our Employee Assistance Programme (EAP).
- Salary paid monthly – on the last Friday of each month.
- Wagestream access, allowing you to stream up to 50% of your earnings at any time.
- Pension scheme with a 3% employer contribution.
- Opportunities for career development, regular appraisals to discuss progress and perspectives.
As our Commis Chef, we hope that you will contribute to our mission of introducing exciting, diverse and playful dining concepts to the London restaurant scene. Our philosophy is to be the best, we continuously improve and never settle.
Commis Chef employer: Zephyr Restaurant
Pachamama Group is an exceptional employer, offering a vibrant and supportive work environment in the heart of Notting Hill. As a Commis Chef, you will benefit from comprehensive training, generous staff discounts, and a commitment to your professional growth, all while being part of a dynamic team dedicated to delivering unique culinary experiences. With a focus on respect, teamwork, and employee well-being, we ensure that our staff enjoy a balanced work-life with attractive benefits and opportunities for advancement.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by Pachamama Group and soak in the atmosphere. This will help you understand their culinary journey and show them you're genuinely interested.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos from your previous kitchens. It’s a great way to demonstrate your culinary flair and passion for food.
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They can give you insider tips about the team and what it’s really like to work there.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application noticed. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share what inspires you in the kitchen and how you can bring that passion to our vibrant team at Pachamama Group.
Tailor Your CV:Make sure your CV is tailored to the Commis Chef role. Highlight relevant experience, skills, and any culinary training you've had. We want to see how you can contribute to our mission of creating exciting dining experiences!
Be Authentic:Don’t be afraid to show your personality in your application. We value authenticity and want to know who you are beyond your culinary skills. A bit of your story can make a big difference!
Apply Through Our Website:For the best chance of joining our team, make sure to apply through our website. It’s the easiest way for us to review your application and get you on board for an exciting culinary journey!
How to prepare for a job interview at Zephyr Restaurant
✨Know Your Culinary Basics
Brush up on your cooking techniques and culinary terminology before the interview. Being able to discuss your favourite dishes, cooking methods, and even some food safety practices will show that you're serious about the role and ready to contribute to the team.
✨Show Your Passion for Food
During the interview, let your enthusiasm for cooking shine through. Share stories about your culinary journey, what inspires you in the kitchen, and any unique experiences you've had. This will help the interviewers see your genuine interest in the role and the restaurant's mission.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a busy kitchen environment. Think about how you would handle high-pressure situations or resolve conflicts with team members. Practising these scenarios can help you articulate your thoughts clearly during the interview.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, training opportunities, or the restaurant's approach to menu development. This shows that you're not only interested in the job but also in how you can grow within the company.
