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- Tasks: Prepare and cook signature dishes, focusing on grilled meats and breads.
- Company: Join Mughli, a beloved family restaurant now in House of Social.
- Benefits: Competitive salary, staff meals, discounts, and training opportunities.
- Other info: Dynamic environment with opportunities for growth in a high-energy setting.
- Why this job: Be part of a vibrant kitchen team and showcase your passion for bold flavours.
- Qualifications: Experience as a Tandoor Chef with knowledge of South Asian flavours.
The predicted salary is between 25000 - 30000 £ per year.
Now, we’re firing up something fresh. Mughli brings its signature dishes to a food-hall setting, at House of Social.
The Role
We’re looking for an experienced Tandoor Chef to join our new kitchen team. This is a high-energy, hands-on role perfect for someone who thrives on the grill line, has a real passion for bold flavours, and knows how to move fast without compromising quality.
Key Responsibilities
- Prepare and cook dishes to Mughli standards, particularly grilled meats and breads
- Support the Head Chef in daily kitchen operations
- Maintain high standards of food hygiene and safety
- Work efficiently in a high-pressure, high-volume environment
- Contribute to kitchen prep and stock management
- Support junior team members and help uphold a positive kitchen culture
About You
- Experience in a similar Tandoor Chef role in a busy kitchen
- Familiarity with South Asian flavours, experience on the grill as well as a tandoor clay oven
- Hardworking and reliable with good attention to detail
- Calm under pressure and a strong team player
- Keen to grow and develop in a fast-paced kitchen environment
What We Offer
- Competitive salary + share of service charge
- Staff meals during shifts
- Generous staff discount
- Clear training and development pathways
- 24/7 access to the Hospitality Action Employee Assistance Programme
Ready to join our team and be working in one of Manchester’s longest standing family restaurants? Join us and help bring our iconic restaurant into House of Social.
Tandoor Chef in Manchester employer: Zanna Group
Contact Detail:
Zanna Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Tandoor Chef in Manchester
✨Tip Number 1
Get to know the kitchen vibe before you apply! Swing by Mughli, grab a bite, and chat with the team. This way, you’ll get a feel for the atmosphere and show your genuine interest in joining the crew.
✨Tip Number 2
When you’re ready to apply, don’t just send in your CV. Reach out directly through our website! A personal touch can make all the difference and shows you’re keen to be part of our high-energy kitchen.
✨Tip Number 3
Prepare for the interview by brushing up on your tandoor skills! Be ready to discuss your experience with South Asian flavours and how you handle the grill line under pressure. We love a chef who can talk the talk and walk the walk!
✨Tip Number 4
Show us your passion for bold flavours! Bring along a dish you’ve created that highlights your skills. It’s a great way to impress us and demonstrate your creativity in the kitchen.
We think you need these skills to ace Tandoor Chef in Manchester
Some tips for your application 🫡
Show Your Passion for Flavours: When you're writing your application, let us know about your love for bold flavours and South Asian cuisine. Share any experiences that highlight your skills with grilled meats and breads, as we want to see your passion shine through!
Highlight Your Experience: Make sure to detail your previous roles as a Tandoor Chef or in similar positions. We’re looking for someone who’s been in the thick of it, so don’t hold back on showcasing your experience in busy kitchens and with tandoor ovens.
Keep It Professional Yet Personal: While we love a friendly vibe, remember to keep your application professional. Use a conversational tone but ensure you’re clear and concise about your skills and what you can bring to our kitchen team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Mughli!
How to prepare for a job interview at Zanna Group
✨Know Your Tandoor
Make sure you brush up on your knowledge of tandoor cooking techniques and South Asian flavours. Be ready to discuss your experience with grilled meats and breads, as well as any specific dishes you've mastered. This will show your passion and expertise in the role.
✨Showcase Your Team Spirit
Since this role requires a strong team player, think of examples where you've supported your colleagues in a busy kitchen. Share stories that highlight your ability to maintain a positive kitchen culture, especially under pressure.
✨Demonstrate Your Attention to Detail
Prepare to talk about how you maintain high standards of food hygiene and safety. You might even want to mention specific practices you follow to ensure quality in your cooking. This will reassure them that you take food safety seriously.
✨Be Ready for a Fast-Paced Environment
Expect questions about how you handle high-pressure situations. Think of times when you’ve had to move quickly without compromising quality. Sharing these experiences will help them see that you thrive in a bustling kitchen setting.