At a Glance
- Tasks: Lead the kitchen team and create mouth-watering Mexican street food dishes.
- Company: OK Taqueria, a vibrant fusion of Mexican and Californian flavours.
- Benefits: Competitive pay, 50% off food, and excellent training opportunities.
- Other info: Enjoy staff social events and a supportive wellbeing programme.
- Why this job: Join a passionate team and elevate your culinary skills in a fun environment.
- Qualifications: Experience in a kitchen and a love for fresh ingredients.
The predicted salary is between 30000 - 40000 £ per year.
A love letter to Mexican street food, inspired by the bustling taco stands of Mexico City, the smoky taquerias of Baja, and the cool, avo-obsessed kitchens of LA. OK Taqueria is deeply Mexican, unapologetically Californian and proudly un-autentico. Here, you'll find crispy pork belly al pastor tacos layered up with our house green and red salsa, a chicken-fried maitake mushroom topped with spiced lime crema, and pillow-soft breakfast burritos that throw our spiced jalapeño sausage and cheesy tots together with soft scrambled egg, crispy bacon and cholula.
The Role
This is an exciting opportunity for an ambitious and passionate Sous Chef. You will share our commitment to delivering an outstanding customer experience and take real pride in ensuring quality and consistency of every dish produced. You will love working with fresh ingredients from around the world and learning new processes and techniques. You will lead by example and enjoy sharing your skills and experience with others.
About You
To be successful in this role you will:
- Ensure quality and consistency of food during all stages of production;
- Be fully responsible for the overall operation, progress and timing of various sections within the Kitchen;
- Ensure appropriate stock levels are maintained and ordering is optimised;
- Participate in the HACCP procedure according to the company’s Food Safety Management System;
- Lead by example and uphold professional standards, at all times, providing a source of knowledge and inspiration to all kitchen staff;
- Be responsible for the day to day running of the kitchen service in the absence of the Head Chef, and awareness of financial performance including recipe costing and GP targets.
We Offer
- Competitive rates of pay
- Share of service charge
- Excellent training and progression opportunities
- 24/7 employee assistance and wellbeing programme
- Wagestream
- Staff social events
- Staff referral scheme
- 50% off food at all our venues
Sous Chef in Manchester employer: Zanna Group
At OK Taqueria, we pride ourselves on being an exceptional employer that values creativity and passion in the culinary arts. Our vibrant work culture fosters collaboration and innovation, allowing our Sous Chefs to thrive while working with fresh, high-quality ingredients. With competitive pay, excellent training opportunities, and a strong focus on employee wellbeing, we ensure that our team members not only grow professionally but also enjoy a fulfilling and rewarding experience in the heart of a bustling culinary scene.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Manchester
✨Tip Number 1
Get to know the team! Before your interview, check out our website and social media to understand our vibe. When you walk in, show us you’re not just about the food but also about fitting into our fun, lively atmosphere.
✨Tip Number 2
Bring your passion for Mexican street food to the table! Share your favourite dishes or experiences with us during the chat. We love hearing about your culinary adventures and how they inspire your cooking style.
✨Tip Number 3
Show off your skills! If you get a chance, demonstrate your cooking techniques or share a quick recipe. We want to see how you handle fresh ingredients and your approach to creating mouth-watering dishes.
✨Tip Number 4
Don’t forget to ask questions! Inquire about our kitchen culture, training opportunities, or how we keep things fresh and exciting. It shows us you’re genuinely interested in being part of our team and growing with us.
We think you need these skills to ace Sous Chef in Manchester
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for Mexican street food shine through! Share any experiences you've had with similar cuisines or dishes, and don't be shy about expressing why this role excites you.
Highlight Relevant Experience:Make sure to detail your previous kitchen experience, especially in roles where you’ve led a team or managed kitchen operations. We want to see how your skills align with our commitment to quality and consistency!
Be Authentic:We’re all about being unapologetically un-autentico, so don’t hesitate to showcase your unique culinary style and personality in your application. Let us know what makes you stand out as a Sous Chef!
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to connect and get to know you better!
How to prepare for a job interview at Zanna Group
✨Know Your Tacos
Dive deep into the world of Mexican street food before your interview. Familiarise yourself with the flavours, ingredients, and techniques that make dishes like al pastor tacos and breakfast burritos shine. This knowledge will not only impress but also show your genuine passion for the cuisine.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading by example. Prepare to discuss your previous experiences in managing kitchen teams, maintaining quality, and ensuring consistency. Share specific examples where you inspired others or improved kitchen operations, as this will highlight your suitability for the role.
✨Be Ready for Practical Questions
Expect questions that test your culinary skills and problem-solving abilities. Think about how you would handle busy service times, manage stock levels, or implement HACCP procedures. Practising these scenarios can help you articulate your thought process clearly during the interview.
✨Emphasise Your Passion for Fresh Ingredients
Talk about your love for working with fresh ingredients and how you stay updated on new cooking techniques. Mention any experiences you've had with sourcing ingredients or experimenting with flavours, as this aligns perfectly with the ethos of OK Taqueria and shows your commitment to quality.
