At a Glance
- Tasks: Create delicious dishes using fresh, global ingredients and lead a passionate kitchen team.
- Company: Evelyn’s, a vibrant spot known for its exceptional food and warm hospitality.
- Benefits: Competitive pay, share of service charge, 50% off food, and excellent training opportunities.
- Other info: Enjoy a supportive environment with social events and a focus on employee wellbeing.
- Why this job: Join a dynamic kitchen and elevate your culinary skills while making memorable dining experiences.
- Qualifications: Experience as a Junior Sous Chef or Chef de Partie with a passion for quality cooking.
The predicted salary is between 25000 - 30000 £ per year.
Evelyn’s is a vibrant neighbourhood destination for all-day dining, serving elevated brunch favourites by day and refined sharing plates by night. At the heart of the kitchen is a charcoal-fired Inka grill, bringing bold, live-fire cooking to a menu inspired by Middle Eastern and Pan-Asian flavours. Ingredient-led and seasonally driven, our dishes showcase carefully sourced produce through confident, flavour-focused cooking. A favourite among locals and travellers alike, Evelyn’s pairs exceptional food and warm hospitality with an intimate, contemporary setting designed for memorable dining experiences.
This is an exciting opportunity for an ambitious and passionate Junior Sous Chef or Chef de Partie ready for their next career move. You will share our commitment to delivering an outstanding customer experience and take real pride in ensuring quality and consistency of every dish produced. You will love working with fresh ingredients from around the world and learning new processes and techniques. You will lead by example and enjoy sharing your skills and experience with others.
To be successful in this role you will:
- Ensure quality and consistency of food during all stages of production;
- Be fully responsible for the overall operation, progress and timing of various sections within the Kitchen;
- Ensure appropriate stock levels are maintained and ordering is optimised;
- Participate in the HACCP procedure according to the company’s Food Safety Management System;
- Lead by example and uphold professional standards, at all times, providing a source of knowledge and inspiration to all kitchen staff;
- Have awareness of financial performance including recipe costing and GP targets.
We Offer:
- Competitive rates of pay
- Share of service charge
- Excellent training and progression opportunities
- 24/7 employee assistance and wellbeing programme
- Staff social events
- Staff referral scheme
- 50% off food at all our venues
Junior Sous Chef in Manchester employer: Zanna Group
Evelyn’s is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for aspiring culinary professionals. With a focus on employee growth, we offer excellent training and progression opportunities, alongside competitive pay and a generous staff discount. Located in a lively neighbourhood, our team enjoys a supportive environment where creativity thrives, making every day a rewarding experience in the kitchen.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Manchester
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Zanna Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Zanna Group
Don't be shy about reaching out to Zanna Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef in Manchester
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Zanna Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Zanna Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
