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- Tasks: Prepare and cook delicious dishes, especially grilled meats and curries.
- Company: Join Mughli Charcoal Pit, a Manchester institution known for its bold flavours.
- Benefits: Competitive salary, staff meals, generous discounts, and clear development pathways.
- Other info: Opportunity to grow in one of Manchester’s longest-standing family restaurants.
- Why this job: Be part of a passionate team in a vibrant kitchen environment.
- Qualifications: Experience in a busy kitchen and familiarity with South Asian flavours.
The predicted salary is between 25000 - 30000 £ per year.
Mughli Charcoal Pit is a Manchester institution – famous for its tender grilled meats, soulful-homestyle curries and roadside favourites. Born on the iconic Curry Mile, we’ve been serving up charcoal-smoked flavour and Punjabi style comfort food since the ‘90s. Now, we’re firing up something fresh. Mughli brings its signature dishes to a food-hall setting, at House of Social. Think Sizzling Lamb Chops, Kebab Rolls and rich Butter Chicken.
We’re looking for an experienced Chef de Partie to join our new kitchen team. This is a high-energy, hands-on role perfect for someone who thrives on the grill line, has a real passion for bold flavours, and knows how to move fast without compromising quality.
Key Responsibilities- Prepare and cook dishes to Mughli standards, especially grilled meats and curries
- Support the Head Chef in daily kitchen operations
- Maintain high standards of food hygiene and safety
- Work efficiently in a high-pressure, high-volume environment
- Contribute to kitchen prep and stock management
- Support junior team members and help uphold a positive kitchen culture
- Experience in a similar CDP or line cook role in a busy kitchen
- Familiarity with South Asian flavours, experience on the grill as well as a tandoor clay oven
- Hardworking and reliable with good attention to detail
- Calm under pressure and a strong team player
- Keen to grow and develop in a fast-paced kitchen environment
- Competitive salary + share of service charge
- Staff meals during shifts
- Generous staff discount
- Clear training and development pathways
- 24/7 access to the Hospitality Action Employee Assistance Programme
Ready to join our team and be working in one of Manchester’s longest standing family restaurants? Join us and help bring our iconic restaurant into House of Social.
Chef De Partie in Manchester employer: Zanna Group
Contact Detail:
Zanna Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Manchester
✨Tip Number 1
Get to know the restaurant! Before your interview, pop by Mughli Charcoal Pit and soak in the vibe. Taste a few dishes if you can – it’ll give you great talking points and show your genuine interest in their food.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your flair for South Asian flavours. It’s a tasty way to demonstrate your passion and expertise right off the bat.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what the Head Chef values most in a team member.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef De Partie in Manchester
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and bold flavours shine through. Share any experiences that highlight your passion for South Asian cuisine, especially grilled meats and curries, as this will resonate with us at Mughli.
Highlight Relevant Experience: Make sure to detail your previous roles in busy kitchens, especially if you've worked as a Chef de Partie or line cook. We want to see how your experience aligns with the fast-paced environment we thrive in, so don’t hold back on those grill and tandoor skills!
Keep It Professional Yet Personal: While we love a good chat, your application should still maintain a professional tone. Be yourself, but remember to keep it relevant to the role. A sprinkle of personality can go a long way in making your application stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Mughli!
How to prepare for a job interview at Zanna Group
✨Know Your Flavours
Make sure you brush up on South Asian flavours and dishes, especially those that Mughli is famous for. Be ready to discuss your experience with grilled meats and curries, and maybe even share a personal favourite dish you've cooked.
✨Show Off Your Skills
During the interview, don’t just talk about your experience—show it! If possible, bring along a portfolio of your previous work or even a dish you’ve prepared. This will demonstrate your passion and expertise in the kitchen.
✨Team Spirit is Key
Mughli values a positive kitchen culture, so be prepared to discuss how you support your team. Share examples of how you've helped junior members or contributed to a harmonious working environment in past roles.
✨Stay Calm Under Pressure
High-pressure situations are part of the job, so think of examples where you've thrived in busy kitchens. Talk about how you manage stress and maintain quality, as this will show you're ready for the fast-paced environment at Mughli.