At a Glance
- Tasks: Lead bakery operations, ensuring quality production of cookies and doughnuts.
- Company: Join a vibrant bakery known for its delicious treats and creative flair.
- Benefits: Competitive pay, bonuses, free meals, and 50% off café food.
- Other info: Great opportunities for career growth and fun staff events.
- Why this job: Be part of a passionate team creating joy through baking every night.
- Qualifications: Experience in bakery management and a love for sweet creations.
The predicted salary is between 30348 - 37092 £ per year.
Night Shift: Monday–Friday, 10pm–6am
As Bakery Production Manager, you’ll lead our central bakery operations, overseeing the production of our signature cookies, handcrafted doughnuts, and key brunch items that supply both our café site and wider retail offering. This is a hands-on, fast-paced role for a passionate and organised leader with a keen eye for quality and a love for sweet bakes. You’ll be responsible for ensuring our products are made to the highest standard, every time — managing production workflows, leading the team, and keeping quality, consistency and creativity at the heart of everything we do.
In this role you will:
- Manage the day-to-day production of our full bakery range, including cookies, doughnuts, brunch prep and seasonal specials;
- Lead and support a team of bakers, decorators and production staff, ensuring everyone works safely, efficiently and collaboratively;
- Maintain the highest food safety and hygiene standards across the production kitchen, ensuring full compliance at all times;
- Oversee stock management and ordering, working closely with suppliers to ensure we have the best ingredients at the right price;
- Work with the Head of Food and Café Manager to develop new product ideas and support launches of limited‑edition items and seasonal menus;
- Implement systems and processes to improve production flow, reduce waste and increase consistency across all products;
- Ensure smooth communication between the bakery, café and retail teams, including packaging, delivery and storage logistics;
- Play a key role in scaling production during peak periods and supporting new growth opportunities.
About You
The ideal candidate will have:
- Previous experience managing a bakery or production kitchen, ideally producing at scale;
- A strong understanding of sweet bakery items (particularly cookies and doughnuts), with a creative and quality-driven approach;
- Knowledge of brunch kitchen operations and ability to support prep and planning for our café service;
- A hands‑on leadership style with proven experience managing and motivating a small, fast‑moving team;
- A strong grasp of food safety standards, allergen management and HACCP procedures;
- Excellent organisational skills and the ability to juggle multiple priorities in a busy production environment;
- A passion for the craft of baking and a genuine interest in food trends, innovation and product development.
As Bakery Production Manager, you’ll be a key part of our growing business — helping us deliver joy in every bite, while shaping the future of our product offering and setting new standards for quality and creativity.
We Offer:
- Competitive salary
- Performance‑related bonus scheme
- 24/7 employee assistance programme
- Staff social events
- Staff referral scheme
- 50% off food at our café
- Free meals on shift
- Opportunities for career growth and development
- £16.00 Hourly +Shift Allowance
Bakery Production Manager - Night Shift in Manchester employer: Zanna-Group
Join our vibrant design-led coffee shop as a Head Baker, where you'll lead a passionate team in crafting exceptional pastries that delight our customers daily. With a focus on quality and innovation, we offer a supportive work culture, competitive salary, and numerous opportunities for career growth, all set within the dynamic environment of Manchester. Enjoy unique benefits like 50% off food at our café and free meals on shift, making this an excellent place to develop your skills while being part of a community that values creativity and excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Bakery Production Manager - Night Shift in Manchester
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like Zanna-Group.
✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from Zanna-Group!
✨Show Off Your Passion for Food Tech
Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like Zanna-Group, they’ll see you’re proactive and truly passionate about food technology.
✨Leverage University Career Services
If you're fresh out of uni, make use of your career services! They often have exclusive job boards and connections with companies looking for graduates. Don't forget to mention your interest in roles like those at Zanna-Group, and they might have insider tips or referrals just for you!
We think you need these skills to ace Bakery Production Manager - Night Shift in Manchester
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Zanna-Group, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Zanna-Group.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Zanna-Group. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Zanna-Group. It shows you're committed to your professional development.
How to prepare for a job interview at Zanna-Group
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Zanna-Group’s mission.
