Head Chef | Garvagh | £34,000 + great benefits | Full-time, 42.5 hours per week
The Role
You'll lead the day-to-day running of the kitchen, preparing high-quality fresh food while maintaining excellent standards across food safety, quality and service.
Key responsibilities
- Prepare fresh food to a consistently high standard
- Lead, motivate and develop the kitchen team
- Allocate tasks and manage the kitchen operation
- Manage stock, costs and waste
- Ensure food safety, health & safety and trading standards are met
- Support sales, profitability and commercial targets
- Maintain a clean, organised and efficient kitchen
About You
We're looking for someone with:
- Previous experience in a professional kitchen
- Relevant Catering and Food Safety qualifications
- Strong leadership and communication skills
- Experience working to targets, budgets or KPIs
- A passion for fresh, quality food
- The ability to work at pace while maintaining high standards
Working hours: Monday-Sunday, between 6am-6pm, with flexibility required. Shift patterns will be discussed at interview.
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Head Chef in Garvagh employer: Zachary Daniels
Zachary Daniels is an exceptional employer, offering a dynamic work environment in Greater London where innovation and creativity thrive. As the Head of Buying & Growth Strategy, you will enjoy a competitive salary, bonuses, and a hybrid working model that promotes work-life balance, alongside ample opportunities for professional growth and development within a rapidly expanding consumer business.
