Head chef
Location
1211 Hamilton Street Vancouver , BC V6B 6K3 (On site)
Employment type
Permanent employment Full time
Schedule: Day, Evening, Weekend, Flexible hours
Start date: Starts as soon as possible
Salary
$ 80,000 to $ 85,000 YEAR annually (To be negotiated) / 40 hours per week
Job setting
Restaurant
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
5 years or more
Responsibilities
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Cuisine specialties
- Thai
Benefits
- Dental plan
- Health care plan
- Vision care benefits
- Other benefits
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
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