At a Glance
- Tasks: Join our vibrant team as a Chef de Partie and create unforgettable dining experiences.
- Company: The Breakfast Group, known for unique venues and award-winning bars in London.
- Benefits: Competitive salary, weekly pay, flexible hours, and free meals on shift.
- Other info: Opportunity for personal development and career growth within an expanding group.
- Why this job: Be part of a passionate team and grow your culinary skills in a fun environment.
- Qualifications: Experience in fast-paced kitchens and a love for food and hospitality.
The predicted salary is between 30000 - 40000 £ per year.
The Breakfast Group was founded in 1991 and for over 30 years have operated some of the most vibrant and unique venues in London, bringing passion for creating experiences by designing memorable spaces for busy Londoners to meet, greet and have much-needed catch-ups. Our front of house, back of house, and back-office teams reflect this passion, bringing flair and creativity to each venue to serve fantastic food, drinks, and ambience to everyone who walks through our doors. Each venue is entirely individual, so we've got somewhere to suit everyone, whether you're looking for somewhere to celebrate a special occasion or the perfect spot for a weekend brunch.
The Breakfast Group are proud to operate some of London's award-winning bars and restaurants. With over 30 years of experience in the industry and a fantastic team behind us, we know how to show hungry and thirsty Londoners a good time.
We are currently looking for an enthusiastic Chef de Partie to join our fantastic team at The Breakfast Group and have the opportunity to grow within our expanding group of venues.
What are we looking for from ideal candidate?
- Willingness to work in fast phased environment
- Food Safety knowledge
- Outstanding knowledge of classic cooking methods
- Passion for hospitality, food and drink
- Excellent communication skills
- Impeccable attention to detail
- Ability to work under pressure
What we offer in exchange?
- A competitive, industry leading salary package
- Weekly pay
- Healthy work-life balance
- Pension scheme
- Fun working environment
- Flexible working hours
- Free meals on shift
- Share of service charge
- 50% staff discount across every site of the group
- An opportunity to develop your role and grow with the group
- Ongoing personal development structure to provide you with career guidance
The Venue
One of London’s finest Pan-Asian Dining Experiences, at Yuu Kitchen, we’re proud to bring Asian-Fusion cuisine to the heart of East London, near Aldgate East and Spitalfields. Our cuisine focuses on unique flavour combinations spanning Pan-Asia and the South-Pacific, while using the freshest ingredients, our chefs are dedicated to flavours that reflect the diverse Asian culture and countries that inhabit the sensational continent. With a welcoming atmosphere enhanced by delicious aromas, our quirky restaurant, surrounded by unique Manga style murals with an open-plan view of our talented chefs in the kitchen, is the ideal spot for late lunches, intimate diners, special occasions and more.
If this sounds like role for you please get in touch as soon as possible to discuss the opportunity further.
Chef de Partie employer: Yuu Kitchen
Yuu Kitchen is an excellent employer for those passionate about culinary arts, offering a dynamic and supportive work culture in the heart of London. With competitive salaries, weekly pay, and opportunities for personal development, employees can thrive in a fast-paced environment while enjoying benefits like free meals on shift and generous discounts across various venues. Join us to be part of a vibrant team that values growth and creativity in the exciting world of Pan-Asian cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Get chatting with people in the industry, whether it's at events or online. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tagging The Breakfast Group could catch their eye and show them your passion for food and creativity.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to The Breakfast Group through our website and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Prepare for the interview! Brush up on your classic cooking methods and be ready to discuss how you handle pressure in the kitchen. Show them you’re the enthusiastic Chef de Partie they’ve been looking for!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for food and hospitality shine through! We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable dining experiences.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight your experience with classic cooking methods and any relevant food safety knowledge. We appreciate attention to detail, so make it easy for us to see why you’re the perfect fit!
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re all about flair and creativity at The Breakfast Group, so show us what makes you unique and how you can contribute to our vibrant team!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team. We can’t wait to hear from you!
How to prepare for a job interview at Yuu Kitchen
✨Know Your Ingredients
Familiarise yourself with the menu and the types of cuisine The Breakfast Group offers, especially the Pan-Asian dishes at Yuu Kitchen. Being able to discuss specific ingredients and cooking methods will show your passion and knowledge, which is crucial for a Chef de Partie.
✨Showcase Your Skills
Prepare to demonstrate your cooking techniques during the interview. Whether it’s classic methods or modern twists, be ready to talk about your experience and how you can contribute to the team’s creativity and flair in the kitchen.
✨Communicate Effectively
Since excellent communication skills are a must, practice articulating your thoughts clearly. Be prepared to discuss how you handle pressure in a fast-paced environment and how you collaborate with others in the kitchen to ensure smooth service.
✨Emphasise Your Passion
Let your enthusiasm for hospitality and food shine through. Share stories about what drives you in the culinary world and how you keep up with food trends. This will resonate well with the interviewers who value passion as much as skill.
