At a Glance
- Tasks: Lead a vibrant team in a busy Indian vegetarian restaurant and ensure exceptional customer experiences.
- Company: Join a popular Indian vegetarian restaurant with a welcoming atmosphere.
- Benefits: Enjoy a competitive salary, monthly tips, pension, paid holidays, and discounts for friends and family.
- Other info: Immediate hiring with training provided; perfect for those passionate about food and hospitality.
- Why this job: Be part of a dynamic environment where you can make a real impact on customer satisfaction.
- Qualifications: Must have 3+ years of experience in Indian restaurants and be fluent in an Indian language.
The predicted salary is between 35000 - 45000 £ per year.
We are looking for a Restaurant Manager/Assistant Manager for our Indian Vegetarian restaurant.
Salary: 35,000 to 45,000 (Gross Per Annum)
Responsibilities:
- Recruiting, training and supervising staff
- Managing reservations and customer reviews; developing a good rapport with regular and new customers
- The restaurant serves between 800-900 covers during the week and 1200+ covers during the weekend, so ideally experienced in a very busy restaurant and knows how to manage crowds
- Agreeing and managing budgets
- Planning menus
- Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
- Overseeing stock levels
- Ordering supplies
- Producing staff rotas
- Handling customer enquiries and complaints
- Taking reservations
- Greeting and advising customers
- Problem solving
- Preparing and presenting staffing/sales reports
- Keeping statistical and financial records
- Assessing and improving profitability
- Setting targets and handling administration and paperwork
- Liaising with customers, employees, suppliers, licensing authorities and sales representatives
- Making improvements by promoting and marketing the business and developing the restaurant
Benefits: Competitive salary, monthly tips, pension, paid holidays, friends and family discounts, etc. Training provided and immediate hiring.
Skill/experience/qualifications:
- Experience working in Indian Restaurants and fluent in one or more Indian languages
- At least 3 plus years of experience working in an Indian Restaurant as a restaurant Manager
Restaurant Manager/Assistant Manager in London employer: Yummy Dosa restaurant
Join our vibrant Indian Vegetarian restaurant as a Restaurant Manager/Assistant Manager, where you'll thrive in a dynamic environment serving a bustling clientele. We offer a competitive salary, generous benefits including monthly tips and discounts for friends and family, and a strong focus on employee development through training and support. Our inclusive work culture fosters collaboration and innovation, making it an ideal place for those passionate about delivering exceptional dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager/Assistant Manager in London
✨Tip Number 1
Network like a pro! Reach out to your contacts in the restaurant industry, especially those who have experience in Indian cuisine. They might know about openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got experience managing busy restaurants, be ready to share specific examples of how you handled crowds and improved customer satisfaction. We love hearing about real-life success stories!
✨Tip Number 3
Don’t just apply anywhere; apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re all about making the hiring process smooth and straightforward for you.
✨Tip Number 4
Prepare for the interview by researching our restaurant’s menu and values. Knowing what we stand for and how you can contribute will definitely give you an edge. Let’s make sure you shine!
We think you need these skills to ace Restaurant Manager/Assistant Manager in London
Some tips for your application 🫡
Show Your Passion for Indian Cuisine:When writing your application, let us know why you're excited about working in an Indian vegetarian restaurant. Share any personal experiences or connections you have with the cuisine to make your application stand out!
Highlight Relevant Experience:Make sure to detail your experience in busy restaurant environments, especially if you've worked in Indian restaurants before. We want to see how you've managed crowds and handled the fast-paced nature of the job.
Be Clear and Concise:Keep your application straightforward and to the point. Use bullet points for your skills and achievements to make it easy for us to see what you bring to the table. Remember, clarity is key!
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Yummy Dosa restaurant
✨Know Your Indian Cuisine
Make sure you brush up on your knowledge of Indian vegetarian dishes and ingredients. Being able to discuss the menu confidently will show that you're passionate about the cuisine and can connect with customers.
✨Showcase Your Management Skills
Prepare examples from your past experience where you've successfully managed a busy restaurant environment. Highlight your ability to handle crowds, manage staff, and ensure customer satisfaction under pressure.
✨Demonstrate Problem-Solving Abilities
Think of specific instances where you've resolved customer complaints or improved operational efficiency. This will illustrate your proactive approach and ability to think on your feet, which is crucial in a fast-paced restaurant setting.
✨Engage with the Interviewers
Don't just answer questions; engage with the interviewers. Ask them about their vision for the restaurant and how they see the role evolving. This shows your interest in the position and helps you gauge if it's the right fit for you.
