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For Companies At a Glance
- Tasks: Lead a small team to create delicious meals in a modern kitchen.
- Company: Join a growing, family-oriented business with a vibrant culture.
- Benefits: Enjoy weekdays off and a subsidized meal program for employees.
- Why this job: Shape a new catering service and make a real impact on your team's dining experience.
- Qualifications: Must have chef management experience and a passion for quality food.
- Other info: Work hours are Monday to Friday, 7am to 3:30pm, perfect for work-life balance.
The predicted salary is between 36000 - 60000 £ per year.
Job Description
Chef Manager – Weekday daytime only
WHAT IS THE ROLE:
As a growing, privately owned entrepreneurial business with a real family feel, this is an exciting opportunity to shape the provision and execution of a brand new, high quality, modern and exciting catering provision.
Hours;
- Working Monday to Friday, 7am to 3:30pm and having weekends and bank holidays to yourself will provide a great role for the right person.
We are looking for a talented and enthusiastic Chef Manager with a big personality and a passion for producing food with the finest and freshest ingredients to be a true part of the business. We want an experienced professional who can manage a small team to provide full breakfast, main meals, salads, jackets and hot and cold sandwiches in a subsidised workplace site within a thriving fashion head office.
The role will involve setting up the service provision in a modern, purpose-built kitchen with all of the equipment required to realise your vision. You will be involved in all pre-opening recruitment and training of your team, menu development and implementing of all systems and procedures for the kitchen and service.
You will have total accountability to set up a fantastic employee benefit for our 200+ Head Office team with takeaway provision to our warehouse teams too.
WHAT YOU WILL DO:
- Recruit, train & manage a small team to provide weekday fresh breakfast, lunch, coffee and snack service
- Plan the equipment, suppliers and supplies required to run the kitchen and service areas.
- Plan, cost and source a varied, high-quality menu in an environment that you have created that engages and motivates your customers
- Create changing meals and options that provide a balanced and inclusive menu that is thoughtfully costed to cover the cost of ingredients only with no profit targets, providing high quality food for our teams to see as a real benefit.
- Responsible for ensuring all compliance with food safety regulations, allergen control, Health & Safety, quality control and COSHH
- Lead, manage, motivate and develop the kitchen team whilst keep cost control within agreed budgets
- Order and control stock, liaising with suppliers and deliveries to maintain the kitchen and vending machines
WHAT YOU WILL BRING:
- Accomplished chef manager with demonstrable experience in a similar role
- A can-do attitude with a hands on approach
- Excellent culinary skill
- Experience of planning & executing your own service
- Good financial understanding with keen cost control on ingredients with a waste reduction ethos
- Skilled in catering on a large scale whilst making customers feel that their meal has been individually prepared for them
- Excellent customer service, ensuring the customer is at the heart of what you deliver
- Up to date knowledge of food and service trends that engages and delights your customers
- Understanding of relevant legislation & compliance
- Ability to multitask and adapt in a fast-paced environment
AMRT1_UKCT
Chef Manager employer: Yours Clothing Limited
Contact Detail:
Yours Clothing Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Showcase your culinary creativity! Since the role emphasizes menu development and creating engaging meals, think about how you can present your unique ideas and past experiences in menu planning during the interview.
✨Tip Number 2
Highlight your leadership skills. As a Chef Manager, you'll be responsible for recruiting and training a team. Be prepared to discuss your previous experiences in managing teams and how you motivate them to deliver high-quality service.
✨Tip Number 3
Demonstrate your understanding of food safety regulations and compliance. This role requires a strong grasp of health and safety standards, so be ready to share examples of how you've ensured compliance in your previous positions.
✨Tip Number 4
Prepare to discuss cost control strategies. Since the position involves managing budgets and reducing waste, think of specific instances where you've successfully managed costs while maintaining quality in your kitchen operations.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Chef Manager position. Understand the key responsibilities and required skills, and think about how your experience aligns with these.
Highlight Relevant Experience: In your application, emphasize your previous experience in managing a kitchen or catering service. Provide specific examples of how you've successfully led a team, developed menus, and ensured compliance with food safety regulations.
Show Your Passion: Express your enthusiasm for cooking and providing high-quality food. Share any personal anecdotes or experiences that demonstrate your passion for culinary arts and customer service.
Tailor Your CV and Cover Letter: Customize your CV and cover letter to reflect the specific requirements of the Chef Manager role. Use keywords from the job description and ensure your documents are well-organized and free of errors.
How to prepare for a job interview at Yours Clothing Limited
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and using fresh ingredients. Share specific examples of dishes you've created or menus you've developed that highlight your culinary skills and creativity.
✨Demonstrate Leadership Skills
Since the role involves managing a small team, be prepared to discuss your leadership style. Share experiences where you successfully recruited, trained, and motivated a team, emphasizing how you foster a positive work environment.
✨Discuss Cost Control Strategies
The job requires good financial understanding and cost control. Be ready to talk about your experience with budgeting, sourcing ingredients, and reducing waste while maintaining high-quality food service.
✨Highlight Customer-Centric Approach
Emphasize your commitment to excellent customer service. Provide examples of how you've engaged customers in the past and how you plan to create a menu that caters to their preferences and dietary needs.
