Young's Sous Chef - London Agency Sous Chef About us: The Ram Agency is Young's very own internal agency, giving you the power to pick your working hours! You'll be looked after by our excellent General Manager, Monse, and simply hop online to view shifts and build your rota to suit your lifestyle. We have shifts available daily, across our estate of over 270 pubs. You will be employed by Young's; have all the benefits of being employed with us and all the flexibility that allows you to work when you want to! What we offer our Sous Chefs: From 15.50 per hour Build your own rota Access to our Apprenticeship Scheme, Development Programmes and Chef Academy Accruing holidays 20% discount in all Young's pubs Share Save Scheme Company Pension Scheme Free meals during the shift What we look for in a Sous Chef: We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef, you will: Have experience championing excellent service through quality food Demonstrate a passion for leading and developing a team Be an active hands-on Chef with excellent communication skills Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively always Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls regarding both GP and labour Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams Thanks for your interest in working with Young's. If you would like to be part of our team, apply now! "We believe in developing our people to delight our customers"
Young's Sous Chef - London employer: Young's
At The New Inn, we pride ourselves on being a vibrant community pub in Ealing, offering our Head Chef the unique opportunity to live above the pub in a comfortable 2-bed flat while crafting seasonal menus that showcase local produce. With a strong focus on personal growth, our supportive work culture includes access to culinary masterclasses, an Apprenticeship Scheme, and regular Chef Forums, ensuring you have the resources to thrive and innovate in your role. Join us in this exciting chapter as we expand our outdoor dining experience and create unforgettable moments for our guests.
