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- Tasks: Create delicious dishes and lead a passionate kitchen team.
- Company: The White Lion, a historic pub known for its warm hospitality.
- Benefits: Free meals, 20% discount, training opportunities, and 28 days holiday.
- Why this job: Join a creative environment where your culinary skills can shine.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills.
- Other info: Opportunities for career growth and development through our programmes.
The predicted salary is between 30000 - 42000 £ per year.
About us: The White Lion is a historic pub with rooms on the affluent Tenterden high street. We offer great British hospitality in a classic pub environment. With a great local trade serving our classic beers and ales alongside our seasonal British and premium food offer, think hearty pies, stews and day boat fish specials, sprinkled with lighter healthy options, our goal is to offer something for everyone.
Coming into the autumn and winter months, we are looking for a talented Sous Chef to join the team and help push our classic offer to the next level.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef in Tenterden employer: Young's
Contact Detail:
Young's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Tenterden
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next Sous Chef role!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. Let your cooking do the talking and impress potential employers with your creativity and flair.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you admire. A friendly email or call can go a long way in landing that dream Sous Chef position.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed by us at Young's. Plus, it shows you're genuinely interested in being part of our team. So, what are you waiting for? Go for it!
We think you need these skills to ace Sous Chef in Tenterden
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see that you’re not just a chef, but a culinary artist.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've taken charge. Talk about how you've motivated others and created a positive kitchen environment. We value teamwork and strong leadership!
Be Specific About Your Experience: Don’t just list your previous jobs; dive into the details! Describe your responsibilities, the types of cuisine you’ve worked with, and any special projects you’ve led. This helps us understand how you can contribute to our classic pub environment.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team at The White Lion!
How to prepare for a job interview at Young's
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the pub offers. Think about how you can contribute to their menu and come prepared with ideas for seasonal specials or twists on classic dishes.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Be ready to share examples from your past experiences where you successfully managed kitchen staff, resolved conflicts, or trained new team members.
✨Emphasise Your Passion for Fresh Ingredients
The White Lion prides itself on quality food. Talk about your commitment to using fresh, local ingredients and how you’ve incorporated them into your cooking in previous roles. This will show that you align with their values.
✨Prepare Questions About Their Culinary Vision
Interviews are a two-way street! Prepare thoughtful questions about the pub's culinary direction and how they envision the Sous Chef role contributing to that. This shows your genuine interest in being part of their team.
