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For Companies At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Historic pub with a vibrant atmosphere and a focus on quality food.
- Benefits: Weekly pay, free meals, discounts, and career development opportunities.
- Why this job: Join a passionate team and elevate your culinary skills in a welcoming environment.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef ready for the next step.
- Other info: Access to masterclasses and a supportive apprenticeship scheme for growth.
The predicted salary is between 981 - 1207 £ per month.
The White Lion is a historic pub with rooms on the affluent Tenterden high street. We offer great British hospitality in a classic pub environment. With a great local trade serving our classic beers and ales alongside our seasonal British and premium food offer, think hearty pies, stews and day boat fish specials, sprinkled with lighter healthy options, our goal is to offer something for everyone.
Coming into the autumn and winter months, we are looking for a talented Chef de Partie to join the team and help push our classic offer to the next level.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in Tenterden employer: Young's
Contact Detail:
Young's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Tenterden
✨Tip Number 1
Get to know the pub scene! Visit The White Lion and chat with the staff. This shows your genuine interest and gives you a feel for the vibe, which can really help in interviews.
✨Tip Number 2
Show off your culinary creativity! Prepare a dish that reflects your style and bring it along to your interview. It’s a great way to demonstrate your passion for quality food and impress the team.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry folks on social media. You never know who might have a lead or can give you a shout-out when applying through our website.
✨Tip Number 4
Be ready to talk about your experiences! Prepare some stories about how you've tackled challenges in the kitchen. This will show your problem-solving skills and teamwork, which are key for a Chef de Partie.
We think you need these skills to ace Chef de Partie in Tenterden
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share specific examples of dishes you've created or experiences that sparked your passion for quality food. We want to see that you’re not just a chef, but a culinary enthusiast.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience, especially in producing fresh, quality food. We appreciate when applicants take the time to align their skills with what we’re looking for!
Be Creative!: Don’t be afraid to showcase your creativity in your application. Mention any unique dishes you’ve developed or ideas you have for our menu. We love innovative chefs who can bring something new to the table!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at The White Lion!
How to prepare for a job interview at Young's
✨Know Your Menu
Before the interview, familiarise yourself with the pub's menu and seasonal offerings. Be ready to discuss your favourite dishes and how you would enhance them. This shows your passion for food and your understanding of their culinary style.
✨Showcase Your Skills
Prepare to talk about specific techniques or dishes you've mastered. Bring examples of your work, whether it's photos or a portfolio. This will help demonstrate your hands-on experience and creativity in the kitchen.
✨Team Player Attitude
Emphasise your ability to work well within a team. Share examples of how you've collaborated with others in the kitchen to create a successful service. Highlighting your communication skills will show that you're a great fit for their team-oriented environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the pub's future plans. Inquire about the CDP - Sous Chef development programme or the Culinary Masterclasses. This not only shows your interest but also your ambition to grow within the company.
