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- Tasks: Create delicious dishes and lead a vibrant kitchen team.
- Company: Join The Oyster House, a welcoming pub with a passion for quality food.
- Benefits: Enjoy discounts, free meals, weekly pay, and career development opportunities.
- Why this job: Showcase your culinary creativity and grow into leadership roles.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a flair for fresh food.
- Other info: Access to masterclasses and a supportive team environment.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Location: The Oyster House, Mumbles.
What we offer our Chefs de Partie:
- Access to our CDP – Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme – Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs
- 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
Chef de Partie in Swansea employer: Young's
Contact Detail:
Young's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Swansea
✨Tip Number 1
Get your hands dirty! If you want to stand out as a Chef de Partie, show us your passion for food by getting involved in local culinary events or pop-up kitchens. It’s a great way to network and showcase your skills!
✨Tip Number 2
Don’t just apply – engage! When you apply through our website, take the time to follow up with a friendly email. Let us know why you’re excited about the role and how you can contribute to our team at The Oyster House.
✨Tip Number 3
Be ready to chat about your creativity! In interviews, we love hearing about your ideas for new dishes or how you’ve improved menus in the past. Bring your A-game and be prepared to share your culinary vision!
✨Tip Number 4
Show us you’re a team player! During your interview, highlight experiences where you’ve collaborated with others in the kitchen. We value communication and teamwork, so let us see how you fit into that dynamic!
We think you need these skills to ace Chef de Partie in Swansea
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share specific examples of dishes you've created or experiences that highlight your flair for quality food. We want to see your enthusiasm for the culinary arts!
Highlight Your Team Spirit: As a Chef de Partie, teamwork is key. Make sure to mention any experiences where you’ve collaborated with others in the kitchen. We’re looking for someone who thrives in a team environment, so show us how you can contribute to our kitchen culture!
Be Creative and Organised: Don’t shy away from showcasing your creativity! Talk about any unique dishes you’ve designed or special menus you’ve contributed to. Also, emphasise your planning skills—let us know how you keep things running smoothly in a busy kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team at The Oyster House!
How to prepare for a job interview at Young's
✨Show Your Passion for Food
Make sure to express your love for cooking and quality food during the interview. Share specific examples of dishes you've created or how you've contributed to menu development in your previous roles. This will demonstrate your enthusiasm and commitment to delivering fantastic food.
✨Highlight Teamwork and Communication Skills
As a Chef de Partie, you'll be working closely with both kitchen and front of house teams. Be ready to discuss how you've collaborated with others in past positions. Share anecdotes that showcase your ability to communicate effectively and work as part of a team.
✨Demonstrate Your Organisational Skills
Prepare to talk about how you manage your time and resources in a busy kitchen environment. Discuss any systems or techniques you use to maintain quality control and efficiency, as this is crucial for the role. Being organised can set you apart from other candidates.
✨Be Ready to Showcase Your Creativity
Think of a few unique dish ideas or improvements you could suggest for the menu at The Oyster House. During the interview, share these ideas to show your creativity and willingness to contribute to the restaurant's success. This proactive approach can really impress the hiring team.