At a Glance
- Tasks: Create delicious dishes and lead a vibrant kitchen team.
- Company: Join a friendly pub group known for great food and fun.
- Benefits: Enjoy free meals, discounts, and a supportive training programme.
- Other info: Access to culinary masterclasses and a chance to create your own menus.
- Why this job: Make memorable experiences for guests while developing your culinary skills.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills.
The predicted salary is between 33000 - 35000 £ per year.
Working with a premium range of food and drinks, you'll be given excellent training to join a friendly team and be part of what makes the memories for our guests for years to come. You'll also get to meet Molly the pub dog who loves to make new friends (in return for treats of course). You'll enjoy staff discounts throughout all Young's pubs for you and your friends to make the most of your downtime so you are relaxed and raring to go to enjoy your job.
At the end of the day - you go to the pub to enjoy yourself, you may as well get paid at the same time.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save scheme
- Company pension scheme
- 28 days holiday per year
What we look for in a Sous Chef:
- An existing Sous Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
- Experience championing excellent service through quality food.
- Ability to manage the kitchen staff rota, training, and all health and safety effectively at all times.
- Demonstrate creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- A pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Sous Chef wanted for immediate start! in Surrey employer: Young's
Join Young's as a Sous Chef and become part of a vibrant team dedicated to creating unforgettable experiences for our guests. With excellent training, opportunities for career advancement through our development programmes, and a supportive work culture that values creativity and teamwork, you'll thrive in an environment where your culinary skills can shine. Plus, enjoy fantastic staff discounts and the chance to unwind with Molly, our beloved pub dog, making every shift enjoyable.
