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- Tasks: Create and innovate seasonal menus while leading a passionate kitchen team.
- Company: The Half Moon, a beloved country pub in Windlesham, Surrey.
- Benefits: Competitive salary, tips, discounts, and opportunities for professional development.
- Why this job: Showcase your culinary creativity and make a real impact in a vibrant community pub.
- Qualifications: Experience as a Head Chef or Sous Chef with a passion for food and team leadership.
- Other info: Enjoy a dynamic work environment with opportunities for growth and culinary masterclasses.
The predicted salary is between 38400 - 57600 £ per year.
The Half Moon is a traditional country pub in the heart of the village of Windlesham in Surrey. An ideal location for those seeking somewhere to sit back, relax and enjoy great food and drinks with friends or family and our beautiful garden. Our pub has for many years played a big part in the local community. We take great pride in offering a friendly service, a great selection of real ales, lagers, ciders and wine plus delicious homemade freshly cooked food.
We are always on the lookout for team members with character, professionalism, innovative ideas, comradery, experience, flair, and expertise in their job roles. We believe in our people and always look to develop and nurture talent, coaching and progressing our team members. All positions receive tips and live-in positions may be available.
Being a Head Chef at Young's means that you will be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat - each pub is different and it is up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best.
What we offer our Head Chefs:
- Full autonomy to create your own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
- Access to inspirational food trips with our top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Share save Scheme
- Enhanced Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Head Chef:
- Someone that can inspire a team, bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
- Experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef.
- A passion for leading and developing a team.
- An active hands-on team player with excellent communication skills.
- Responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times.
- Ability to demonstrate creativity and design and deliver new dishes for our menus and daily specials.
- Great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- A pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Head Chef in Surrey employer: Young's
Contact Detail:
Young's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Surrey
✨Tip Number 1
Get to know the pub! Visit The Half Moon, soak in the atmosphere, and chat with the staff. This will give you a feel for the vibe and help you tailor your approach when you apply.
✨Tip Number 2
Show off your creativity! When you get the chance to meet the team, bring along some of your own recipe ideas or menu concepts. This will demonstrate your passion and vision for the role.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead or insight into the Head Chef position.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at The Half Moon.
We think you need these skills to ace Head Chef in Surrey
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and creativity shine through. Share your culinary journey and what inspires you to create delicious dishes that reflect the local produce.
Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight your experience in leading teams, managing kitchens, and creating seasonal menus. We want to see how your skills align with our vision at The Half Moon.
Be Authentic: Don’t be afraid to show your personality! We’re looking for someone with character and flair, so let your unique style come across in your application. Tell us what makes you stand out as a chef.
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s the easiest way for us to see your application and get you on board to join our fantastic team at The Half Moon!
How to prepare for a job interview at Young's
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Be ready to discuss how you would incorporate these into your menus. Show that you understand the importance of fresh ingredients and how they can elevate a dish.
✨Showcase Your Creativity
Prepare to share some of your unique recipes or menu ideas that reflect your culinary style. Think about how you can put your own stamp on traditional pub classics while also being innovative with small plates and sharers.
✨Demonstrate Leadership Skills
Be prepared to talk about your experience in leading a kitchen team. Share examples of how you've inspired and developed your team in the past, and how you plan to do the same at The Half Moon.
✨Engage with the Business Vision
Understand The Half Moon's commitment to community and quality service. Be ready to discuss how you can contribute to this vision through your menu planning and customer engagement strategies.
