Chef de Partie (Hiring Immediately) in Surrey

Chef de Partie (Hiring Immediately) in Surrey

Surrey Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
Young's

At a Glance

  • Tasks: Create delicious dishes and help design exciting new menu items.
  • Company: Join the friendly family at The Onslow Arms, known for amazing food and service.
  • Benefits: Competitive pay, tips, discounts, free meals, and 28 days holiday.
  • Other info: Access to training programmes and opportunities for career progression.
  • Why this job: Be part of a fun team and grow your culinary skills in a supportive environment.
  • Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for quality food.

The predicted salary is between 25000 - 30000 Β£ per year.

Here at The Onslow Arms, we believe in family. We have built an excellent reputation for amazing food with the best service in lovely surroundings. We have a well-established team, delivering high standards of service and are looking for friendly, energetic people to join us and become part of our family. We promote a fun and sociable environment for our team to work in and the team thrive in this positive atmosphere.

We offer comprehensive training for all job roles and excellent industry-leading rates of pay and amazing tips. Promoting from within is something we live by; we offer people the right skills to progress to the levels they wish to attain via our great in-house training programmes. We look forward to welcoming you to our Onslow Arms family.

What we offer our Chefs de Partie:

  • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
  • Free meals.
  • Weekly pay.
  • Sharesave Scheme.
  • Company Pension Scheme.
  • 28 Days holiday per year.

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.

As the successful Chef de Partie you will:

  • Have experience championing excellent service through quality food.
  • Demonstrate a passion to deliver fantastic food every time.
  • Be an active hands-on Chef de Partie / Kitchen Supervisor.
  • Show willingness to learn new skills, be an active team player with excellent communication skills.
  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

Chef de Partie (Hiring Immediately) in Surrey employer: Young's

At The Onslow Arms, we pride ourselves on fostering a family-like atmosphere where our team thrives in a fun and sociable environment. With industry-leading pay, comprehensive training programmes, and ample opportunities for career progression, including our Chef de Partie - Sous Chef development programme, we are committed to nurturing talent from within. Join us to enjoy fantastic benefits such as discounts at Young's Pubs, free meals, and a supportive culture that values creativity and teamwork.

Young's

Contact Details:

Young's Recruitment Team

We think you need these skills to ace Chef de Partie (Hiring Immediately) in Surrey

Culinary Skills
Quality Food Production
Team Leadership
Communication Skills
Creativity in Menu Design
Planning and Organisational Skills
Proactive Sales Approach