At a Glance
- Tasks: Create delicious dishes using fresh, seasonal ingredients in a vibrant pub environment.
- Company: Join The Crown, a food-famous pub in Chertsey with a friendly atmosphere.
- Benefits: Competitive pay, tips, staff discounts, and career development opportunities.
- Other info: Enjoy a dynamic work environment with opportunities for growth and learning.
- Why this job: Be part of a passionate team and make memorable experiences for guests.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a love for quality food.
The predicted salary is between 14 - 15.5 £ per hour.
From £14 - £15.50 per hour + tips and service charge.
We're looking for a Chef De Partie for our food-famous pub with rooms, The Crown in Chertsey. We cook dishes made from fresh seasonal ingredients - all prepared in house on a regularly changing menu. The perfect candidate has experience working in a fresh-food environment.
Set in the heart of Chertsey, offering 49 bedrooms as well as areas to celebrate your special occasions, the Crown has something to offer everyone, for every occasion. Working with a premium range of food and drinks, you'll be given excellent training to join a friendly team and be part of what makes the memories for our guests for years to come.
We can offer you a career pathway to take you as far as you want to go, and in your own timescale to suit your aspirations and work around your personal commitments. You'll also get to enjoy staff discounts throughout all Young's pubs for you and your friends.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie - Chertsey in Surrey employer: Young's
At The New Inn, we pride ourselves on being a vibrant community pub in Ealing, offering our Head Chef the unique opportunity to live above the pub in a comfortable 2-bed flat while crafting seasonal menus that showcase local produce. With a strong focus on personal growth, our supportive work culture includes access to culinary masterclasses, an Apprenticeship Scheme, and regular Chef Forums, ensuring you have the resources to thrive and innovate in your role. Join us in this exciting chapter as we expand our outdoor dining experience and create unforgettable moments for our guests.
