At a Glance
- Tasks: Create delicious menus and lead a passionate kitchen team on weekends.
- Company: Join a vibrant pub group known for quality food and great service.
- Benefits: Enjoy free meals, discounts, and access to culinary training.
- Other info: Opportunities for career growth and a supportive work environment.
- Why this job: Showcase your creativity and leadership while making guests feel welcome.
- Qualifications: Experience as a Sous Chef or Senior CDP with a flair for fresh food.
The predicted salary is between 33000 - 35000 £ per year.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
- We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Sous Chef you will have experience championing excellent service through quality food.
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Locations
West ClandonSurrey
Sous Chef - Weekends Only in Surrey, West Clandon employer: Young's
At The New Inn, we pride ourselves on being a vibrant community pub in Ealing, offering our Head Chef the unique opportunity to live above the pub in a comfortable 2-bed flat while crafting seasonal menus that showcase local produce. With a strong focus on personal growth, our supportive work culture includes access to culinary masterclasses, an Apprenticeship Scheme, and regular Chef Forums, ensuring you have the resources to thrive and innovate in your role. Join us in this exciting chapter as we expand our outdoor dining experience and create unforgettable moments for our guests.
We think you need these skills to ace Sous Chef - Weekends Only in Surrey, West Clandon
Leadership
Menu Creation
Culinary Skills
Training and Development
Health and Safety Management
Planning and Organisational Skills
Creativity
