At a Glance
- Tasks: Lead the kitchen team and create delicious menus in a vibrant pub atmosphere.
- Company: Join The Cow, a lively pub committed to sustainability and career growth.
- Benefits: Enjoy 28 days holiday, team discounts, free meals, and a pension scheme.
- Other info: Access to training programmes and culinary masterclasses for career advancement.
- Why this job: Make your mark with creative dishes and develop your culinary skills.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills.
The predicted salary is between 33000 - 35000 £ per year.
The only real pub in Westfield with a warm and lively atmosphere is The Cow's contagious. Great work-life balance.
28 Days Holiday Pay & Team Discounts
Tips & Tronc
Company's culture - Youngs is committed to sustainability & Career Pathways, Training & Development.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Sous - Chef'S Required For Immediate Starts employer: Young's
At Young's, we pride ourselves on being an exceptional employer, offering a vibrant work culture in the heart of Westfield. Our commitment to sustainability and employee development is reflected in our comprehensive training programmes, including access to culinary masterclasses and a clear pathway for career progression. With benefits like 28 days of holiday, team discounts, and a supportive environment that encourages creativity, we ensure our Sous Chefs thrive both personally and professionally.
