At a Glance
- Tasks: Lead the kitchen team and create delicious menus in a vibrant pub environment.
- Company: Join the Bull's Head Hotel, a flagship Young's pub with a welcoming atmosphere.
- Benefits: Enjoy free meals, discounts, training opportunities, and 28 days holiday.
- Other info: Access to career development programmes and culinary masterclasses.
- Why this job: Develop your culinary skills and creativity while making an impact in a busy kitchen.
- Qualifications: Experience as a Sous Chef or Senior CDP with a passion for quality food.
The predicted salary is between 33000 - 35000 £ per year.
The Bull's Head Hotel is a fantastic Victorian pub at the heart of Royal Parade in Chislehurst. A venue that caters for your every need with four public bars, a restaurant, and a beautiful ballroom that is available for hire. It has 15 beautiful rooms upstairs in its boutique hotel as well as a huge garden adjacent.
If you would like to develop your career and skills at a flagship Young's pub in a busy and exciting environment, apply and see what we can do for you!
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
- We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
- Have experience championing excellent service through quality food
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Sous Chef Wanted For Immediate Start employer: Young's
The Bull's Head Hotel is an exceptional employer, offering a vibrant work culture in the heart of Chislehurst, where creativity and culinary excellence thrive. With a strong focus on employee development through our Sous Chef - Head Chef programme and regular masterclasses, we empower our team to grow their skills while enjoying benefits like free meals, discounts, and a supportive environment that values leadership and innovation.
