At a Glance
- Tasks: Create delicious menus and lead a passionate kitchen team.
- Company: Join a vibrant pub group with a focus on quality food.
- Benefits: Free meals, discounts, training, and a solid pension scheme.
- Other info: Enjoy 28 days holiday and opportunities for career growth.
- Why this job: Unleash your creativity and make an impact in a welcoming environment.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills.
The predicted salary is between 33000 - 35000 £ per year.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
- We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- Have experience championing excellent service through quality food
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Sous Chef Required. Immediate Start. employer: Young's
Join a vibrant and supportive team as a Sous Chef, where your culinary creativity is celebrated and nurtured. With access to our Head Chef development programme and regular masterclasses, you'll have ample opportunities for professional growth in a welcoming environment. Enjoy benefits like free meals, discounts at Young’s pubs and hotels, and a generous holiday allowance, making this an excellent place to advance your career while enjoying a fulfilling work-life balance.
We think you need these skills to ace Sous Chef Required. Immediate Start.
Leadership
Menu Creation
Culinary Skills
Training and Development
Health and Safety Management
Planning and Organisational Skills
Creativity
