Sous Chef - East Sussex Sous Chef About us: Join the team at The Griffin Inn, Fletching The Griffin Inn is a beautiful 16th-century country pub in the heart of East Sussex, renowned for quality seasonal food and genuine hospitality. We're looking for an ambitious Sous Chef to work alongside Head Chef Jakub. If you're passionate about fresh, seasonal cooking, enjoy leading a team, and want to develop your career in a busy, quality-led kitchen, we'd love to hear from you. What you'll get Clear pathway to Head Chef - most of our Head Chefs are promoted internally Opportunity to create dishes and contribute to seasonal menus and specials Ongoing training, culinary masterclasses and apprenticeship opportunities Free meals on shift 20% discount across all Young's pubs and hotels Share Save Scheme Company pension 28 days' holiday What we're looking for An experienced Sous Chef, or a strong Senior Chef de Partie ready to step up Passion for cooking with fresh, seasonal ingredients A hands-on leader who develops and motivates the team Strong organisational skills with a good understanding of GP, labour control and kitchen standards Excellent food quality, communication and attention to detail A positive attitude and a desire to help drive the business forward If you're ready to join a talented team and cook food you can be proud of, we'd love to hear from you.
Sous Chef - East Sussex employer: Young's
At The New Inn, we pride ourselves on being a vibrant community pub in Ealing, offering our Head Chef the unique opportunity to live above the pub in a comfortable 2-bed flat while crafting seasonal menus that showcase local produce. With a strong focus on personal growth, our supportive work culture includes access to culinary masterclasses, an Apprenticeship Scheme, and regular Chef Forums, ensuring you have the resources to thrive and innovate in your role. Join us in this exciting chapter as we expand our outdoor dining experience and create unforgettable moments for our guests.
