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- Tasks: Create delicious dishes and help design new menu items in a fun kitchen environment.
- Company: Join the Bath Cider House, a vibrant place known for its friendly atmosphere and love for cider.
- Benefits: Enjoy free meals, flexible rotas, 20% discount at Young's venues, and access to culinary masterclasses.
- Why this job: Be part of a passionate team that values creativity and offers growth opportunities in your culinary career.
- Qualifications: Experience as a Chef de Partie or a talented Commis Chef ready for the next step.
- Other info: Access to development programmes and a sharesave scheme for long-term benefits.
The predicted salary is between 24000 - 36000 £ per year.
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We are looking for someone fun and upbeat to join our like-minded, cider loving team! We pride ourselves on our friendly and inclusive atmosphere, making the Bath Cider House not just a great place to visit, but a fantastic place to work. With free staff meals, great discount, flexible rotas and dozens of ciders to try come and join us and be part of our passionate team.
What we offer our Chefs de Partie:
- Access to our CDP – Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme – Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young\’s Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We
are looking for an existing Chef de Partie or an excellent Commis Chef looking
for their next step, who considers themselves to have a passion and flare for
producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:
- Have experience championing excellent service
through quality food - Demonstrate a passion to deliver fantastic food
every time - Be an active hands-on Chef de Partie / Kitchen
Supervisor - Show willingness to learn new skills, be an
active team player with excellent communication skills - Working alongside the kitchen team, you will be
able to demonstrate your creativity and ability by helping to design and
deliver new dishes for our menus - Demonstrate great planning and organisational
skills, necessary to maintain effective controls with regard to both GP and
labour - Have a pro-active approach to driving sales and
delivering growth, through engagement with both kitchen and front of house
teams
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Pizza Chef - CDP employer: Young's
Contact Detail:
Young's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pizza Chef - CDP
✨Tip Number 1
Show your personality! Since the Bath Cider House values a fun and upbeat atmosphere, make sure to convey your enthusiasm for food and teamwork during any interactions. This could be through casual conversations or during any informal meet-ups.
✨Tip Number 2
Familiarise yourself with the menu and the types of ciders they offer. Being knowledgeable about their offerings can help you stand out in discussions and show your genuine interest in the establishment.
✨Tip Number 3
Network with current employees if possible. Engaging with the team can give you insights into the work culture and expectations, plus it might just get your name mentioned when they’re discussing potential candidates.
✨Tip Number 4
Demonstrate your creativity by thinking of a unique dish or twist on a classic that you could bring to the menu. Presenting this idea during your interview can showcase your passion and initiative, making you a memorable candidate.
We think you need these skills to ace Pizza Chef - CDP
Some tips for your application 🫡
Show Your Passion: In your application, make sure to express your passion for cooking and creating quality fresh food. Mention any specific experiences that highlight your enthusiasm for the culinary arts.
Highlight Relevant Experience: Detail your experience as a Chef de Partie or Commis Chef. Include specific examples of how you've contributed to a team, managed kitchen operations, or created new dishes that align with the job description.
Emphasise Teamwork and Communication: Since the role requires excellent communication skills and being an active team player, provide examples of how you've successfully worked within a team in previous roles. This could include collaboration on menu design or improving service quality.
Tailor Your CV and Cover Letter: Make sure your CV and cover letter are tailored specifically for this position. Use keywords from the job description, such as 'hands-on', 'planning', and 'organisation', to demonstrate that you understand the role and its requirements.
How to prepare for a job interview at Young's
✨Show Your Passion for Food
Make sure to express your love for cooking and quality food during the interview. Share specific examples of dishes you've created or enjoyed making, as this will demonstrate your enthusiasm and creativity in the kitchen.
✨Highlight Teamwork Skills
Since the role requires working closely with a team, be prepared to discuss your experience in collaborative environments. Mention any instances where you contributed to a positive team dynamic or helped resolve conflicts in the kitchen.
✨Demonstrate Your Organisational Skills
Be ready to talk about how you manage your time and resources in a busy kitchen. Discuss any systems or methods you use to keep track of orders, maintain cleanliness, and ensure that everything runs smoothly during service.
✨Ask About Development Opportunities
Show your interest in growth by asking about the CDP - Sous Chef development programme and other training opportunities. This not only shows your ambition but also aligns with their commitment to staff development.
